13 Easy Sheet Pan Recipes (2024)

From “set it and forget it” slow cooker dinners to no-cook breakfasts, we love recipes that cut down on kitchen time (especially all the time spent doing dishes) without compromising on nutrition.

These well-balanced, one-sheet dinners do just that. With minimal hands-on cooking required and easy breezy cleanup, what’s not to love?

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1. Honey balsamic chicken breasts and veggies

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This recipe gives you even more reason to believe that chicken breasts are anything but boring: Perk up the poultry with a tangy balsamic and honey glaze that becomes more concentrated in flavor as it bakes in the oven.

2. Baked sheet pan chicken fajitas

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The mix of yogurt with fajita seasoning used to coat the chicken is so tasty on its own, you may not even need extra condiments (although who’s going to say no to a dollop of guac?). Simply scoop into tortillas and devour.

3. Sheet pan chicken tikka

It’s worth the extra effort to get a few additional spices to transform regular old chicken and potatoes into an Indian menu favorite. It’s restaurant-level delicious but still requires much less hands-on time than a stovetop curry.

4. Kielbasa veggie sheet pan dinner

Turkey kielbasa and colorful veggies are coated with a generous serving of olive oil, Italian seasoning, and paprika, then baked to perfection. This recipe is keto-friendly, Whole-30 compliant, and gluten-free — yaass! 🙌

5. Parmesan crusted steak and potato sheet pan dinner

With crunchy parmesan potatoes on one side and sea-salted asparagus on the other, the steak in the middle cooks up nice and juicy. How on earth can a full meal be so delicious, yet so simple? It’s all in the spices.

6. Healthy 20-minute sheet pan sausage and veggies

The hardest part of this whole meal is slicing and dicing a few veggies, and really, how hard is that? From there, bake the meat with red peppers, sweet potatoes, and broccoli for a well-rounded (and beautiful) dish.

Pro tip: Enjoy with brown rice or quinoa to dress it up.

7. One-pan lemon garlic baked salmon and asparagus

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There are fewer than 10 ingredients in this recipe — talk about the easiest one-pan meal ever! Perfectly flaked salmon meets hearty greens in this meal, and don’t forget the best part: a fresh squeeze of lemon juice.

8. Sheet-pan tilapia and vegetable medley

We’re mixing it up with the veggies in this one! Yukon gold potatoes, Brussels sprouts, radishes, sugar snap peas, and carrots sit pretty next to tilapia, providing a colorful and nutritious medley of flavors.

9. Broiled shrimp and broccoli with cashew sauce

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Peanut sauces are a dime a dozen, but this recipe goes for cashew butter instead. It’s milder in flavor than its peanutty counterpart, so other ingredients like Sriracha and sesame oil can grab a bit of the spotlight too.

10. Hearty ratatouille with goat cheese

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Slicing the veggies into thin rounds is probably the most time-consuming part of this meatless meal, but the end result is so worth it. Whether you leave it dairy-free or go with the goat cheese crumbles on top, it’s as delicious as it is photo-worthy.

11. Southwest sheet pan dinner

Sweet potatoes and black beans have to be one of the best combos out there for plant based dieters. This delicious duo cozies up with corn, zucchini, bell pepper, cumin, and other staple spices. Don’t forget the hot sauce.

12. Sheet pan tofu and veggie dinner

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No fancy seasonings. No elaborate sauces. We’re coming back to basics, people. All it takes is salt, pepper, and olive oil to make a pan of tofu, sweet potatoes, and veggies taste amazing. Believe it.

13. Vegetarian sheet pan dinner with tofu, chickpeas, and butternut squash

Between crispy tofu soaking in all the flavors and tender, oven-roasted butternut squash, no one is going to miss the meat in this recipe. The tahini sauce is *everything* drizzled over the top.

At the end of a busy day, the last thing most of us want to do is pour over a million recipes in the Google hole, cook something complicated, and clean up dishes all night — how did I end up with so many for ONE meal?!

Instead, grab a sheet pan, dig around your fridge for some veggies, and locate a source of protein. Coat it all in olive oil, sprinkle a few spices, and let it bake while you catch up on “Love Is Blind.”

See? Dinner can be easy peasy lemon squeezy. Thank you, sheet pan gods.

13 Easy Sheet Pan Recipes (2024)

FAQs

What is the basic of sheet pan dinners? ›

A sheet pan takes the concept of a one-pot meal and flips it onto a pan. It saves time, makes clean-up easier, and doesn't require expensive equipment or fancy ingredients. Just start with your protein of choice, then add vegetables, fat and flavorings, and roast at high heat until everything is golden brown.

Can I use parchment paper for sheet pan dinners? ›

If you have a big family, you can use multiple pans to fit all the food. Line the pan with foil or parchment paper. This makes for easy clean up.

What size pan for sheet pan dinners? ›

The right baking sheet to use for sheet pan dinners is called a half-sheet pan. It's made of heavy-gauge metal, measures 18 by 13 inches, and has a 1-inch rim all the way around. It's sturdy enough to take high oven heat — and sometimes broiler heat if your recipe calls for it.

Can I cook on a sheet pan? ›

Whether you're looking for big-batch recipes that can feed a crowd or something akin to a one-pot meal that makes cleanup easier, there's no better piece of cookware to reach for than your trust baking sheet. Breakfast, lunch, dinner and even dessert—just about any recipe can be turned into a no-fuss tray bake.

What is the difference between a baking sheet and a sheet pan? ›

Although cookie sheets are often referred to as "baking sheets," there are differences between a cookie sheet and a baking sheet (also known as a baking sheet pan or simply a sheet pan): Baking sheet pans have rolled edges with a lip around the entire pan, whereas cookie sheets do not.

What is a jelly roll sheet? ›

A jelly roll pan is a 10 by 15 inch pan with a one-inch lip, which makes it perfect for baking a Swiss roll or jelly roll—a thin sponge cake that is rolled into a cylinder (usually with thin layer of jelly or cream) to create an elegant spiraled cake design.

Do you cover sheet pan dinners with foil? ›

We recommend foil over parchment paper for sheet pan cooking. As it conducts heat, foil can help accelerate the cooking process and help browning.

Which side of parchment paper goes up? ›

Since parchment paper doesn't have a helpful “this end up” sign with an arrow, it takes a little detective work. Just hold the paper up to the light and look for the side that's slightly glossier or shinier. It is the shiny or glossy side of the parchment paper that should be face up on your baking sheet or cake pan.

When should you not use parchment paper? ›

This means that if you're cooking in a skillet over medium, medium-low, or low heat, you'll probably be fine using parchment. Hill uses it in the oven all the time for any temps under 450°F, but never risks using it on the grill, with the broiler, or in a skillet over high heat because the temperature can exceed 500°F.

How many people does a full sheet pan feed? ›

Generally, a full sheet cake can serve around 70 to 80 people, a half sheet cake serves about 36 to 48, and a quarter sheet cake caters to approximately 20 to 24 guests.

What is the most common sheet pan size? ›

Quarter sheet pans are typically 9 by 13 inches (a standard size for sheet cakes), half sheet pans are 18 by 13 inches (this is the size of most pans described simply as baking sheets) and full sheet pans are 26 by 18 inches (too big to fit in many home ovens, but the standard commercial size).

What is the difference between a sheet pan and a jelly roll pan? ›

A jelly roll pan has one-inch rims, which makes it ideal for working with liquid batter or food that releases juices as they cook. A cookie sheet only has one raised rim (for ease of handling), so it's not great for working with liquids like the Dutch Oven is.

Can you use a casserole dish instead of a sheet pan? ›

The answer is yes, and we'll explain the difference between a glass and metal baking dish (besides the material they're made with, obviously). Here's what you need to know before you make your next chocolate cake.

What can you use a sheet pan for? ›

A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. A baker places a hot sheet pan full of bread rolls onto a cooling rack.

Can you air fry on a sheet pan? ›

Dark baking or sheet pans are recommended for in-oven air fry. They absorb more heat and promote better browning and crisping. If you do use a baking basket or grid, make sure you put a broil-safe pan on the rack underneath it to catch any drippings.

What do you use sheet pans for? ›

A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

What do you cook on a baking sheet? ›

Larger Baking Sheets can be used to bake any savory dishes you can think of, such as roasted, baked chicken, and one-pan sheet meals. On the other hand, smaller-sized Baking Sheets are ideal for baking sweet treats, such as sheet cakes, brownies, and cookies.

What do you use a full sheet pan for? ›

A go-to for baking cookies and cakes, sheet pans also can be used for making breads and pastries, roasting vegetables and preparing full meals. Although they often are referred to as baking sheets, cookie sheets differ in their shape and style. While baking sheets have a rolled edge, cookie sheets typically do not.

What is a standard baking sheet? ›

Quarter sheet pans are typically 9 by 13 inches (a standard size for sheet cakes), half sheet pans are 18 by 13 inches (this is the size of most pans described simply as baking sheets) and full sheet pans are 26 by 18 inches (too big to fit in many home ovens, but the standard commercial size).

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