18 World Holiday Dish Recipes (2024)

Every week we pull together some greatCanadian recipesfrom Canadian food bloggers around the web featuring one main ingredient or dish.This week, we are sharing holiday food traditions from our members that originate alloverthe world .

18 World Holiday Dish Recipes (1)

Within Canada, some people say "happy holidays," others say "joyeuses fêtes," some others "felices fiestas," or "boas festas," and many many others use dozens of languagesto wish each other all the best for the end-of-year.

But holiday traditions are not just about beautiful words. They are -mostly, I would say- about the food that people share and how they incorporate their family history into a batch of holiday cookies or a tourtière. Curious about those dishes that reveal so much about their backgrounds, we asked FBC members to share that recipe that brings back memories during the holiday season. So grab a mug of hot chocolate (or apple cider, or hot toddy, or holiday chai) and read along for a sampling of holiday world cuisine!

18 World Holiday Dish Recipes (2)

By Food Bloggers of Canada

  • Stella di Pandoro with Chantilly Custard Cream and Cranberries

    By Food Bloggers of Canada

    _[Stella di Pandoro](https://www.sugarlovespices.com/stella-pandoro-chantilly-custard-cream-and-cranberries/)_ is a dessert you’d find on Italian tables during the festive season. It looks amazing, tastes even better, and shows how you can bring a packaged cake to a whole new level. From **Sugar Love Spices**.

  • Holiday Rosemary Garlic Pork Roast

    By Food Bloggers of Canada

    A great way to create a show-stopping centrepiece for the main protein is to have it 'Frenched.' This [Holiday Rosemary Garlic Pork Roast](http://www.mykitchenlove.com/holiday-pork-roast/) will wow guests with its crispy exterior and succulent interior. And you’ll be feeling grand from as little hands-on work as possible! From **My Kitchen Love**.

  • Ube Cake (Filipino Purple Yam Cake)

    By Food Bloggers of Canada

    _Ube_ Cakes are technically chiffon cakes that taste like _ube_ but [this version](https://theunlikelybaker.com/ube-cake-filipino-purple-yam-cake/), while still soft, is much denser because it asks for _ube_ jam which tends to be very thick. It is delicious nonetheless. And the _ube_ frosting is just to-die-for. From **The Unlikely Baker**.

  • Lebkuchen - German Gingerbread Cookies

    By Food Bloggers of Canada

    These [German Lebkuchen](https://leelalicious.com/lebkuchen-german-gingerbread-cookies/) are similar to gingerbread cookies, but they are very soft with a little more complex spice flavor. The recipe is also similar to the process of making choux pastry for eclairs. From **Leelalicious**.

  • My Mom’s French Canadian Tourtière

    By Food Bloggers of Canada

    This [French Canadian Tourtière](https://urbnspice.com/my-recipes/my-moms-french-canadian-tourtiere/) is more savoury than traditionally prepared tourtière due to the use of sage and poultry seasoning as opposed to the warm spices often used. It also as a mixture of beef, veal, and pork. From **UrbnSpice**.

  • Nanny's Christmas Cherry Balls

    By Food Bloggers of Canada

    These [Christmas Cherry Balls](https://www.baconismagic.ca/food/cherry-balls/), based on an Italian-Scottish recipe, are easy to make and great for making with small children or with a glass of wine….or three…. with friends. From **Bacon is Magic.**

  • Rose Cookies or Rose De Coque

    By Food Bloggers of Canada

    These [Rose Cookies](http://kravingsfoodadventures.com/rose-cookies-rose-de-coque/), which hail from India, are rice flour-based and combine a crunchy texture and a slight sweetness. Ideal for those who don't have a sweet tooth but still want some sugar for the holidays. From **Kravings Food Adventures**.

  • Traditional Chicken Soup with Matzo Balls

    By Food Bloggers of Canada

    With this simple and superb recipe for [Traditional Chicken Soup](https://www.bitememore.com/feedme/106/traditional-chicken-soup-with-matzo-balls), a pot chock full of fresh vegetables, herbs, chicken and of course, tender matzo balls, you'll have a bestseller in every Chanukah bowl. From **Bite Me More**.

  • Healthy Lebkuchen - German Spiced Cookies

    By Food Bloggers of Canada

    This version of [Lebkuchen or Pfefferkuchen](http://www.occasionallyeggs.com/2016/12/lebkuchen-german-spiced-cookies.html) is butter and egg free, much lower in sugar and fat than normal, and perfectly spicy. The cookies have a nice crispy edge and chewy centre, and they're just right with a little chocolate. From **Occasionally Eggs**.

  • Sweet Potato and Apple Kugel

    By Food Bloggers of Canada

    Kugel shows up at every Jewish holiday in one outfit or another. This [Sweet Potato and Apple version ](https://www.meghantelpner.com/blog/sweet-potato-and-apple-kugle-or-casserole-if-youre-making-this-for-easter/)of the casserole deliciously falls into the side dish/dessert category. From **Meghan Telpner**.

RELATED: Get Stuffed! 10 Holiday Stuffing Recipes To Try

MORE WORLD HOLIDAY DISHES

Click on the photos to be taken to the recipes!

A big thank you to all our FBC Members who participated inour world holiday dishes roundup!

If you're an FBC Member and would like to submit to future weekend link roundups,make sure you're signed up to receive your members-only newsletter where we listall the weekly roundups for the current month (don't receive your monthly member newsletter? Log in to your account and check off the box to receive our member updates!).

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4 Comments

18 World Holiday Dish Recipes (12) Lyndsay Sung
Reply

I should not have looked at this post before eating lunch. YIKES!! So much goodness. Going to check out that purple ube cake now!! xo

18 World Holiday Dish Recipes (14) Sugar Mummy
Reply

Yummy! this is quite amazing and appetizing.

Leave a Reply

18 World Holiday Dish Recipes (2024)

FAQs

What are the popular holiday foods? ›

Contents
  • Roast Goose.
  • Pumpkin Pie.
  • Green Bean Casserole.
  • Corned Beef and Cabbage.
  • Collard Greens and Black-eyed Peas.
  • Latkes.
  • Eggnog.
  • Matzah.

What is one food strongly associated with an American holiday? ›

Holiday:Foods associated:
ThanksgivingTurkey Stuffing Cranberry sauce Mashed potatoes Pumpkin Pie Apple Pie
ChristmasMeals generally vary by each family depending on heritage. Ham Cookies
New Year's DayAdults 21 and older enjoy champagne. Pork and sauerkraut
2 more rows

What is the oldest food we still eat? ›

First found in a tomb in Ancient Egypt, honey is about 5,500 years old. Revered in ancient Egypt, honey remains edible over long periods. In 2015, while excavating tombs in Egypt, the archaeologists found about 3000-year-old honey that was fully edible.

What are 5 foods that went from the Old World to the New World? ›

By way of crops, the Old World introduced the Western Hemisphere to bananas, grapes, oranges, peaches, grains, and olives. They also contributed luxuries such as honey, sugar, and coffee.

What is the most common Christmas food in the world? ›

Some of the most popular dishes include:
  • Sweet bread filled with fruits like raisins and raspberries.
  • Lechona (rice baked inside a pig, with peas, the meat of the pig and other delicacies)
  • Tamales.
  • Ponqué envinado (red wine cake)
  • Turkey.
  • Pernil de Cerdo (pork leg, usually roasted)
  • Potato salad.
  • Panettone.

What is Christmas most famous food? ›

Every family in every part of the world serves their own traditional Christmas foods, but in the U.S., some are enjoyed nationwide:
  • Turkey.
  • Prime Rib.
  • Baked Ham.
  • Mashed Potatoes & Gravy.
  • Stuffing.
  • Green Bean Casserole.
  • Candied Sweet Potatoes.
  • Roasted Vegetables.
Dec 21, 2023

What are 3 traditional Christmas foods? ›

Here they are, the holiday classics! These are the top-rated main dish and side dish recipes you need for a perfect traditional Christmas dinner. They cover the savory side of Christmas dinner, from prime rib, baked ham, and roast turkey to scalloped potatoes, green bean casserole, and cranberry sauce.

What Americans eat on Christmas Day? ›

Roast turkey and ham are popular for Christmas dinner throughout the country, but depending on the region, so are tamales, roast goose with red cabbage, crawfish jambalaya, roast pork or “seven fishes” seafood salad.

What is Italian Christmas dinner? ›

Lasagna, Stuffed Manicotti and other cheesy baked pasta dishes are a hit with all ages—this is classic Christmas fare in Southern Italy. Even a simple pasta dish with a light tomato sauce can serve as a tasty side dish for braised meats, Italian sausage or baked chicken entrées.

What is the least popular Christmas food? ›

Across all states, their findings showed that the least popular Christmas foods are persimmon pudding (13%) and fruitcake (25%).

What foods do Mexicans eat on Christmas? ›

Mexican Christmas food spans enchiladas, pozole, tamales, and plenty of desserts. These are our favorite recipes for flavorful versions of those dishes from Mexican chefs, along with a few festive drinks. Start a tamale making tradition, warm up with pozole this winter, and enjoy enchiladas everyone will love.

What food did the Old World give to the New World? ›

Livestock came from Europe, including horses, cattle, pigs, sheep, goats, and chickens. Over time, new crops were introduced to the Americas, including wheat, rice, barley, oats, coffee, sugar cane, citrus fruits, melons and Kentucky bluegrass. The introduction of wheat was of particular significance.

What food has the biggest impact on the Old World? ›

The Old World received other plants and animals from the New World. Many of these exchanges had positive impacts, but the impact of some exchanges was negative. Corn, or maize, is one of the most important foods the Old World received from the New World.

What desserts came from the Old World? ›

English sweets included many types of cakes, custards, and fritters such as funnel cake. They used strawberries, apples, figs, raisins, currants and almonds. They also made cheese-based sweets including cheesecake. A large number of English cookbooks have been found and some date back to the late 1300's.

What did the Old World eat before 1492? ›

Answer and Explanation: European ate many of the foods they still eat today before the Columbian Exchange. For example, they ate wheat and other grains, such as oats; meats like pork, beef, and chicken; and fruits and vegetables, like carrots, onions, apples, peaches, and cherries.

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