20 Easy Home Canning Recipes For Beginners And On A Budget (2024)

If you are looking for Home canning recipes, here I’m sharing some delicious and easy canning recipes that you can store for a few days. ‘Home canning’, is a simple way to say, a process of preserving foods like fruits, vegetables, and meats that are packed and put in a jar. Then heating jars to kill organisms that can cause destruction. In this method, you can save time and money.

Check out my other recipes that you need, Pantry meal ideas, Make-ahead freezer meals, Keto cheap recipes that on a budget, Canned or Packaged meal ideas.

Easy to make these recipes and use these recipes in any meal or any dish. Mainly these canning recipes are good for those who are not live with their families or who are opposed to buying commercially produced food. They can do this process at home. For this method, you need fresh vegetables or fruits. Moreover, if you have a garden, you can easily preserve any fruits or vegetables in a jar and eat it when needed.

But now you think that which foods are best for canning? – So You can preserve any foods whatever food you have in your home or your pantry kitchen. But there are lots of fruits or vegetables that you can preserve in a jar or can. But here are some recommended foods for canning you need to know, – Beans, Corn, Fruits (oranges, apples, jalapenos, peaches, strawberries, raspberries, etc), Leafy greens, Red meats, Seafood, Tomatoes, Carrots, and potatoes.

So here are some ideas for canning recipes that you can easily make at home and need very few ingredients to prepare these recipes. Check out these amazing home canning recipes and enjoy!

Getting Started with Home Canning

Whether you’re just starting out or you’ve been cooking for years, home canning is a great way to enjoy the unique flavors of seasonal produce year-round. Whether you’re a beginner or a seasoned chef, here’s everything you need to know about home canning.

There are two basic methods of home canning: water bath canning and pressure canning. Necessary equipment includes canning jars and a canner. Safety guidelines include cleaning jars, preparing recipes, adhering to processing times, and achieving a proper seal. Reliable sources include reputable cookbooks, government extension services, and well-established food blogs. Beginners should start with simple water-bath canning recipes and gradually progress to pressure-canning for low-acid foods. Home canning is a skill that improves with practice and each batch improves understanding of the process.

Basically, if you want to start canning at home, you need to know the basics like water baths and pressure, get the supplies you need, make sure it’s safe, and use recipes you trust. Not only will you be able to make delicious and eco-friendly pantry staples, but you’ll also be able to enjoy every season’s fruits and vegetables in jars.

Dill Pickled Carrots

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This dill pickles carrots recipe is made with dill, garlic, carrots, vinegar, and other spices. Tasty and the flavor of the dill, and garlic makes this recipe mouth-watering!
Get the recipe here.

Related: Dill Recipes

Spicy Garlic Dill Pickle

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This summer make this spicy garlic dill pickle recipe at home and enjoy your meal with this recipe.
Get the recipe here.

Related: Healthy Carrot Recipes

Canning Potatoes

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Canning potatoes are the best way to have quick meals when you do not have more time on your hand. Potatoes are pre-cooked and ready to use and you can store them in a can or jar for a long time use.
Get the recipe here.

Suggested: Delicious Tuna Recipes

Pickles Cherry Tomatoes

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These pickles and cheery tomatoes are so colorful, juicy, and the best-ever side dish that is perfect for hot summer parties or lunch or dinner, or any large gatherings. With only 4 ingredients this recipe is ready in a few minutes.
Get the recipe here.

Suggested: Creamy Broccoli Cheddar Soup Recipe

Mint Jelly

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Mint is a very cooling and refreshing leaf, that all know. with this mint leaf, you can make the home mint jelly recipe, which is so easy to make, and also the flavor is awesome to taste. All love that recipe, even kids especially. To see how to make and make at home this refreshing mint jelly recipe!
Get the recipe here.

Suggested: High-protein vegetarian recipes

Peach Jam Recipe

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This peach jam recipe is my all-time best canning recipe that made with only 5 ingredients. So delicious this homemade jam is colorful, flavorful, and preservatives.
Get the recipe here.

Suggested: Keto Recipes for weight loss

Homemade Pizza Sauce

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Sometimes we need pizza at snack time or any parties. But if you do have not enough pizza sauce in your pantry kitchen. So here you can get how to make homemade pizza sauce to make any pizza recipe and enjoy with your family or friends. This sauce is vegan, gluten-free, and dairy-free, so feel free to make this recipe.
Get the recipe here.

Related: Keto Pizza Recipes

Canned Tomatoes

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These canned tomatoes are so easy way to preserve and you can use them in chilies, soups, or stews, or any casseroles.
Get the recipe here.

Suggested Recipes You may like:

  • Weight Watchers Soup Recipes
  • Keto Casserole Recipes
  • High protein slow cooker recipes

Strawberry Jam

Strawberry jam? Yes, I just love this jam, and my all-time favorite canning recipe ever for breakfast with bread. So tasty, simple, and made with strawberries, sugar, and a bit of lemon. You need to make this recipe at home and enjoy your meals.
Get the recipe here.

Related: Homemade Bread Recipe Ideas & Strawberry Smoothie Recipe

Pickled Beets Recipe

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Pickled beets are one of my favorite canning recipes besides any roast beets. Use this recipe as a side dish with lunch or dinner.
Get the recipe here.

Related: Picnic Food Ideas

Pickled Banana Peppers Recipe

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These pickled banana peppers are easy to make and so tasty. To make this recipe you need only a few ingredients that you can get in your pantry.
Get the recipe here.

Related: Banana Dessert Recipes

Canning Pumpkin Butter Recipe

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This canning pumpkin butter recipe is easy to prepare for large batches or cans or jars. For bread sandwiches or any bread, this delicious pumpkin butter recipe is like a fall and is best for any party.
Get the recipe here.

Suggested: Pumpkin Recipe to Celebrate Fall

Canning Apples

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Canning apples or apple pie recipes is the best way to get a comfortable and delicious recipe that you can eat with any dish like bread or anything.
Get the recipe here.

Related: Canned Corn Recipes

Canning Butternut Squash

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This butternut squash is a great and popular canning recipe for home canning. You need to try this recipe at home, check out this link, and get the preparation.
Get the recipe here.

Suggested: Chili Paneer Recipe

Canning Pecan Pie Filling Recipe

20 Easy Home Canning Recipes For Beginners And On A Budget (16)

Canning pecan pie is another unique flavor recipe for home canning that is so flavorful and delicious.
Get the recipe here.

Related delicious ideas

  • Keto muffin recipes
  • Keto brownies
  • Paneer Pakora

Canning Oranges

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Need to store oranges for a few days? You can use this canning process to make ahead for a few days whenever you want to eat. check out the preparation and make it!
Get the recipe here.

Suggested: Orange Juice Recipe

Raspberry Jelly

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Raspberry jelly is easy to prepare at home with a few pantry ingredients. This recipe does not need to add any commercial pectin and only 2 ingredients – raspberries and sugar and ready your home canning raspberry jam.
Get the recipe here.

Related: Tuna Salad Recipe

Mulberry Jam

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Mulberry jam is tasty, delicious, and great idea to make for a big batch. To make this easy recipe visit here and get the recipe preparation.
Get the recipe here.

Suggested: Keto lunch ideas

Chai Tea Jelly

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Chai tea jelly is another unique canning recipe that is grain-free, vegan, and gluten-free. Those who are vegetarian, they can easily eat that recipe. This is one of the very unusual canning recipes but trust me, after giving it a try you will fall in love with this recipe.
Get the recipe here.

Related: Chia Seed Recipes

Strawberry Jam With No Pectin

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With only 3 ingredients this strawberry jam recipe is made with strawberries, sugar, and lemon juice without pectin. so tasty and delicious this jam is my best-ever breakfast homemade canning recipe.
Get the recipe here.

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FAQs

What is the best canning method for beginners? ›

Water Bath Canning

The combination of time and temperature destroys mold, yeast, and enzymes that cause spoilage while creating a vacuum seal. This canning method is recommended for produce and canning recipes including: Fruits and fruit juices. Jams and jellies.

What foods are good for beginners to can? ›

Foods such as fruits, pickles, sauerkraut, jams, jellies, marmalades and fruit butters, are high acid with a pH level of 4.6 or lower, so they can be preserved by boiling water canning, which ensures the safety of the preserved produce by destroying harmful molds, yeasts, and some bacteria.

What is Amish canning? ›

The Amish use several canning methods depending on the type of food, including the following: Boiling water bath: This method is best for highly acidic foods such as tomatoes. It involves submerging jars of food in boiling water, which kills bacteria and seals the lid.

What is the best canning book for beginners? ›

If you're looking for a canning cookbook with a wide variety of recipes and safety instructions, we recommend the "Complete Guide to Home Canning" compiled by the USDA. First-time canners may find the current "Ball Blue Book Guide to Preserving" easy to follow for water-bath and pressure canning.

How long do you leave jars in a water bath? ›

Bring to a rolling boil, cover the canner and boil for 10 minutes if using 4-, 8- or 12-ounce jars or for 15 minutes if using 16-ounce jars. (Check individual preserve recipes for more specific processing times.) Let cool for 10 minutes before removing the jars from the pot.

What are 5 of the best foods you could possibly eat? ›

Top 10 Foods for Health
  • Water. Drink 8 to 12 cups of water daily.
  • Dark Green Vegetables. Eat dark green vegetables at least three to four times a week. ...
  • Whole Grains. Eat whole grains sat least two or three times daily. ...
  • Beans and Lentils. Try to eat a bean-based meal at least once a week. ...
  • Fish. ...
  • Berries. ...
  • Winter Squash. ...
  • Soy.

What is the easiest fruit to can? ›

Once you find your rhythm and recipe, you will quickly see how easy and straightforward the process is. Some favorite fruits to can are peaches, apples, apricots, berries, pears, and grapes. It is best to can the fruits soon after picking to preserve nutritional content.

What canned food should you always have? ›

Tomatoes, beans, tuna, canned fruits, chicken broth, veggies if you like them in a can, even though not in a can, peanut butter, soup, and whatever else you might like that comes in a can. Don't forget the foods that come in a box!

Can potatoes be water bath canned? ›

Like many vegetables, potatoes are low-acid, which means they can't be processed in a water bath like pickles, jams or other canning projects with sufficient acidity. Instead, we look to pressure canning.

Do Amish men use condoms? ›

Certain Conservative Mennonites, as with certain Beachy Amish Mennonite fellowships, maintain a prohibition against the use of birth control, though natural family planning is permitted. Old Colony Mennonites, as with the Old Order Amish, do not officially allow birth control practices.

Can I raw pack potatoes for canning? ›

Yes. Although it is not approved by the USDA there are rebel canning methods such as this where you can raw pack potatoes for canning. There are certain risks associated with doing so, so do it at your own discretion.

What is the old canning method? ›

Open kettle “canning” is when you put HOT food into HOT jars, cover the filled jar with a HOT lid …. and then trust that that seal from the cooling food protects your food.

What method is not recommended for canning? ›

Equipment and Methods Not Recommended

Open-kettle canning and the processing of freshly filled jars in conventional ovens, microwave ovens, and dishwashers are not recommended, because these practices do not prevent all risks of spoilage.

What are the best dry canning foods? ›

Dry canning can only be done with low acid, low moisture foods with no added oils. This is why dry canning items like flour, rice and beans is ideal. You need to take every precaution to not allow any moisture into the food you are canning or the jars.

How do you can food in jars for beginners? ›

The mechanics behind canning are fairly simple. You fill a clean jar with prepared food, apply the flat lid and the threaded ring to the jar, and submerge the filled jar in boiling water for a prescribed amount of time. (Times vary widely, depending on what you're canning.)

Is it better to steam or boil canning? ›

Steam canning is a more environmentally friendly process than boiling water canning for the following reasons: 1) the steam canner uses much less water than a boiling water canner and 2) the steam canner reaches the required temperature for processing more quickly and thus uses less energy than the boiling water canner ...

Is pressure canning better than water bath? ›

If you are canning a high acid food, you will use the water bath canning method. If you are canning a low acid food, you will use the pressure canning method. Acidity may be natural, as in most fruits, or added, as in pickled food. While low-acid canned foods contain too little acid to prevent the growth of C.

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