AIP Flatbread Recipe - Make Sandwiches or Wraps! (2024)

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Been missing sandwiches or bread while on the AIP Diet (Autoimmune Paleo Protocol)? This easy-to-make flatbread may be the answer to your dreams!

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Table of contents

  • Life Without Bread?
  • Paleo Naan Bread to the Rescue
  • AIP Flatbread Video
  • AIP Flatbread Tips and Tricks
  • Using Tigernut Flour Vs Cassava Flour
  • Freezing the AIP Flatbread for Later
  • Troubleshooting
  • You May Need
  • Use this Flatbread with the AIP Gyro Wrap
  • AIP Flatbread Recipe
  • You May Also Like

Life Without Bread?

There are people in this world that hear they can't have bread again, shrug and go on their merry way.

I am NOT one of them.

When I first heard I was Celiac and wouldn't be able to have glutenous, crusty french bread, pita bread, and pretty much anything else that had made up the majority of my diet my whole life, I was crushed. I mean, what was the point?

And then to make matters worse, as soon as I learned I was Celiac I went straight onto AIP. No eggs and no almond flour meant even fewer options – even my beloved Paleo muffins and quick bread were out.

Now mind you, this was back in 2014, the Dark Ages of AIP. Even pancakes were rare. Today there are MANY more options luckily.

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Yet, even when I went back on AIP for a few months in 2018 I still missed some sort of way to make sandwiches. My kids were a lot older this time around and that meant we were constantly going out on adventures every weekend. Sandwiches would have just made things easier – easier to tote around, not have to have completely chilled, not need a fork and knife – the list goes on and on.

I heavily relied on Squirrel in the Kitchen's crepe recipe from her book Simple French Paleo to make simple wraps, and while they were great, I wanted something a little more substantial.

See Also: The ULTIMATE Guide to the AIP Diet – Everything you need to know to be successful

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Paleo Naan Bread to the Rescue

Fast forward a few months later when I was back on regular ole' Paleo (what I typically eat to keep my Hashimoto's and Celiac diseases under control) and I made a regular favorite recipe of ours – My Heart Beet's Paleo Naan.

Now if you've never had Ashley's Paleo Naan, you must do it. Well, if you aren't currently on AIP or can have almond flour that is. It's freakin delicious, makes the BEST side for curries, Indian Butter Chicken, and well, any other Indian dish you can think of. I've even passed this recipe on to non-Paleo Indian friends and they've loved it, plus I've served it to countless non-Paleo friends and they rave over it. So try it.

One evening recently I was making some of this Paleo Naan as a side to an Indian dish and wondered to myself – what if I replaced the almond flour with cassava flour to make it AIP-compliant?

So the next day I set about trying it out. It took a few tries as the ratios weren't exactly the same, but once I hit on the right ration I was PSYCHED!

I tried it again with tigernut flour and again, success. I know some of ya hate cassava flour, so I'm lookin' out for you 🙂

After making a ton of batches to make sure it wasn't a fluke, I decided to share it with you.

AIP Flatbread Video

For a full explanation of the process, watch this video on YouTube.

AIP Flatbread Tips and Tricks

To make this a successful recipe I have these tips for you:

• Use a small non-stick crepe pan if possible, as that will work the best for this. If you have to use a larger non-stick pan that's fine, you may have to cut your flatbread in half once you cook it to make it manageable and you might also have to cook it longer. When I've used a large pan I've almost doubled the time per side.

• The batter should be runny, not super thick. If you need to, add more milk or water to make it this way.

• I state in the recipe to cook it 4 minutes a side at first, and then you may have to adjust the time downwards as your pan gets hotter. This is a good starting point, but if you notice your breads are gummy in the middle or aren't flipping easily, give it more time. They will bubble up at first and then once the bubbles recede you can flip them.

• I like to put these on a baking rack after cooking to let them get air all around them. If you do not have a rack you can put them on a plate, but they tend to get a bit sticky/gummy/wet if you stack them before they are completely cool. So make sure to not stack them.

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Using Tigernut Flour Vs Cassava Flour

I liked both the cassava flour version and the tigernut flour version, but I did notice that the tigernut flour version was a bit sweeter, darker, and also seemed to be a bit thinner. It seemed like a thick crepe to me.

The cassava flour one felt and tasted a lot more like a traditional pita bread or naan than the tigernut one.

Unfamiliar with either tigernut flour or cassava flour? See AIP Foods You May Not Be Familiar With

It really is up to you what one you'd make, but if you can't decide, I'd go with tigernut for a sweeter application (maybe a jam and tigernut butter wrap?) and with cassava flour for a savory sandwich (like the gyro wraps I'll share next week).

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Freezing the AIP Flatbread for Later

One of my favorite parts of this recipe is that they freeze BEAUTIFULLY. This to me is a game changer in itself.

To freeze, simply make up a batch (or 2 or 3) and then put a piece of parchment paper in between each bread. Put into a bag or freezer-safe container and freeze.

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When you want to eat them, remove one or more from the freezer, thaw on the countertop or in the fridge for a few hours, over low heat in a pan or in the oven for a few minutes, or in the microwave for 10-15 seconds. Then use as desired.

I now have a batch of this in my freezer ready to go any time I need to have a sandwich ready to go in minutes, or have some sort of bready side to go with a curry, etc.

Troubleshooting

As soon as I posted this video on YouTube some viewers took to their kitchens to make this bread and helpfully shared some tips that may help you as well:

  • This recipe does not do well on stainless steel pans, use a nonstick pan if possible.
  • I used Native Forest Simple Coconut Milk with no guar gum but a viewer (Jen G, thanks!) used Golden Star Coconut Milk and had to add some water to make it less thick. She stated she was able to get 7-8 flatbreads out of the recipe as a result.
  • A nonstick griddle can work as well (thanks GeekGirlGA!)
  • You can put them back over the heat if you discover they aren't done
  • I used Anthony's Cassava Flour and Organic Gemini Tigernut Flour – you may have different results with different brands (update: it sounds like Bob's Redmill Cassava flour and Lya Cassava flour lead to gummy breads – so do NOT use these. So interesting how cassava flour can differ so much between brands!)
  • IF you do get a gummy flatbread, some people have reported that putting them in the microwave for 10-30 seconds seems to get rid of some of the gumminess. Again, I think this is based on the cassava flour you use, but this may help!
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You May Need

These are the things I found helpful for making this recipe:

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8-inch non-stick pan (this is the frying pan I used but you can also use a crepe pan)

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A baking cooling rack for letting the air flow around the breads as they cool

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I personally like Anthony's Cassava Flour the best, but use whatever brand you're loyal to

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I like the Native Forest Simple brand of guar gum-free coconut milk, but there are several others. You can also make homemade milk.

Use this Flatbread with the AIP Gyro Wrap

One of my favorite ways to use this flatbread is with my AIP Gyro Wraps!

The meat is actually pretty easy to make, and it freezes well, so you can have a genuine-tasting gyro sandwich in minutes from frozen!

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More Helpful AIP & Paleo Resources in the Freebie Library

If you find this recipe helpful, you may really enjoy the resources in my Paleo & AIP Freebie Library! There's a “dump” freezer meal plan, a list of AIP-compliant breakfast toppings, and so much more. Plus, you'll get even more ideas sent to your inbox!Get the passwordhere.

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AIP Flatbread Recipe

I hope you enjoy these flatbreads! If you make them I'd love to hear how it turned out! Either comment below or share a pic on Instagram and tag me@thrivingautoimmune!

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AIP Flatbread Recipe

Author: AIP Flatbread Recipe - Make Sandwiches or Wraps! (14)Michele

Servings: 4 flatbreads

This amazing, versatile AIP flatbread can be used as a side dish with soups or stews, or as a sandwich wrap. It's adapted from My Heart Beet's Paleo Naan recipe, which is awesome, but not AIP-friendly (though I definitely recommend you make it when/if you can eat almonds).

4.71 from 51 votes

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Ingredients

Instructions

  • Preheat a small nonstick pan over medium heat.

  • Mix all of the ingredients into a bowl. If using tigernut flour, really make sure all of the lumps are broken apart (it really likes to clump). Make sure the batter is somewhat runny, you don't want it really thick. Add water or more milk if necessary.

  • Pour enough batter into the pan to cover the bottom of the pan + about 1/8-1/4 inch thick. These are a tad bit thicker than crepes.

  • Cook for 3-4 minutes per side, adjusting the time up above 4 min if the batter doesn't look completely dry when you flip it, and adjust the time down if you get too many brown or black spots. Black or brown spots are totally fine, just don't want to burn these!

  • You'll notice that the cooking time will get less as you continue to cook the breads, since the pan gets hotter. If the bread is gummy inside it needs to be cooked longer. (This all sounds kind of fussy and complicated but trust me, you'll figure it out after a few – it's just different pans, cassava flours, coconut milks, amount of heat, etc all makes it a little bit different for everyone).

Notes

Use a small bit of oil if you notice your batter sticking to the pan. I have never needed it, but if your nonstick surface isn't working as well as it used to it may be necessary. Also, stainless steel pans don't work great for this, but if that's all you have, definitely use some oil or a cooking spray.

*Note that the nutrition facts are based on full-fat coconut milk, cassava flour, tapioca flour, and sea salt. Any variation of this will result in different nutritional data.

Nutrition

Calories: 154kcalCarbohydrates: 38gProtein: 1gFat: 1gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 11mgPotassium: 10mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 34mgIron: 2mg

Course: Side Dishes

Cuisine: American, Indian

Diet Gluten Free

Keyword: AIP, Autoimmune Paleo, bread, Cassava Flour, lunch, nut free, Paleo, sandwich, tigernut flour, wrap

Did you make this recipe?Leave a comment below or share a photo on Instagram and tag me @thrivingautoimmune !

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AIP Flatbread Recipe - Make Sandwiches or Wraps! (2024)

FAQs

Can I eat bread on AIP diet? ›

I'm talking warm, soft bread with a great depth of flavour and a good crust. Well, I've got you covered with this AIP Sourdough Bread recipe. It's totally AIP-approved: grain-free, nut-free, vegan, gluten-free, egg-free and 100% delicious.

What are the four types of flat breads? ›

Flat breads are made throughout most of the world. Examples are pita (from the Middle East), chapati and naan (India), tortilla (Mexico) and focaccia (Italy).

What flour is AIP friendly? ›

AIP, being grain-free as well as gluten-free, creates a fairly good challenge. The main flours used in AIP baking are as follows: Cassava flour, Tapioca Starch, Coconut Flour, Tigernut Flour, and Arrowroot Starch.

What bread is OK for inflammation? ›

Refined grains, such as the grains found in white bread and white pasta, are known to increase inflammation across the whole body. Sourdough bread and rye bread are both good options for an anti-inflammatory diet. The best sourdough and rye bread varieties to reduce gut inflammation are those made from whole grains.

Can you eat tortilla chips on AIP diet? ›

grain-free tortilla chips – You can make you can make AIP nachos with a variety of AIP compliant grain-free chips. Artisan Sea Salt Plantain chips are my AIP chips of choice. But my all time favorite grain-free paleo nacho chips are Siete Sea Salt tortilla chips.

Are tortillas a type of flatbread? ›

A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]).

What is the difference between lavash and flatbread? ›

Lavash is a fully baked flatbread that is usually lower in sodium, less doughy and chewy, and generally contains less oil. Lavash's rectangular shape makes it easier to fit in lots of good stuff inside when you're making wraps.

What are 3 examples of flatbreads? ›

Flatbreads have been around for hundreds of years, and many cultures have their own version. South Asia has naan, the Mediterranean has pita, Italy has focaccia, Mexico has corn and flour tortillas, Jewish cultures have matzo, Central America has pupusas…

What is the most anti-inflammatory flour? ›

Quinoa flour

Notably, it's a good source of protein, fiber, iron, and unsaturated fats. Furthermore, it boasts antioxidant and anti-inflammatory effects that may benefit digestive health, inhibit tumor growth, and lower overall disease risk ( 13 , 14 ). A 1/2-cup (56-gram) serving of quinoa flour provides (15):

What spices are not allowed on AIP? ›

What spices are NOT allowed on AIP?
  • Allspice.
  • Anise Seed.
  • Annatto Seed.
  • Black Caraway.
  • Black Cumin.
  • Black Pepper.
  • Caraway.
  • Cardamom.

Why is cumin not allowed on AIP? ›

Since cumin is derived from seeds, it is not included in AIP before a reintroduction period (for more information about the science behind this guideline, see my post The WHYs Behind the Autoimmune Protocol: Nuts and Seeds).

What is the best flour to use for flatbread? ›

Flour: You can use bread flour or all-purpose flour. Bread flour leaves a slightly chewier texture, but the difference is barely noticeable since the crust is so thin. Olive Oil: Adds flavor. We'll also brush the dough with olive oil before baking, too.

What is a sandwich made by rolling a filling in a flatbread? ›

A wrap is a culinary dish made with a soft flatbread rolled around a filling.

Is flatbread just pita bread? ›

Flatbread is a broad category of breads that are flat. Pita is a type of flatbread, as are naan, lagana, roti, focaccia, Syrian bread, lavash, chapati, and myriad others. Almost every country has their own version of flatbread.

What carbs can you eat on AIP diet? ›

These carbohydrates include:
  • 2/3 cup of arrowroot flour, tapioca starch, yam flour, or green banana flour.
  • ½ cup of sweet potato, pattypan squash, or spaghetti squash.
  • 1/3 cup canned pumpkin.
  • 2/3 cup of Japanese pumpkin.

Is peanut butter OK for AIP? ›

The foods to avoid on the AIP diet include the following: Dairy products (including milk, cream, butter, yogurt, and cheese) Legumes (including beans, soybeans, peanuts, and lentils)

Is gluten free bread OK on AIP diet? ›

Technically yes if it uses AIP ingredients. However, not all gluten free bread is the same. In fact, most use grains, seeds, and or nuts plus other ingredients which are not AIP. Therefore, you'll most likely need to make it yourself to enjoy bread during the elimination stage of the AIP diet.

Can I eat rice on AIP diet? ›

Examples of foods you should eliminate on the AIP diet include: Grains: Rice, oats, wheat, barley, rye, quinoa, corn and any products made with these ingredients, like cereal, pasta, bread, muffins and other baked goods.

References

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