Cardamom Pear Martini - an infused vodka recipe (2024)

FAQs

What is cardamom vodka? ›

Triple distilled vodka is gently infused with cardamom pods to capture the floral cardamom spice. Produced in small batches to give the very best vodka flavour - you can even drink it neat.

“All of the vodka co*cktails you can find at American Bar, Saint Theo's, and Holiday Bar are based with Grey Goose.” Made from French winter wheat and brought up to proof with demineralized spring water from the nearby town of Cognac, Grey Goose has a crisp flavor that makes it the perfect backbone for a spirit-forward ...

Best Vodka for a Dirty Martini: Grey Goose Vodka

"The minerality of Grey Goose lends itself perfectly to a dirty martini, which I make using a high-quality brine, like Dirty Sue, which was created by a bartender and formulated specifically for use in co*cktails.”

These labor-intensive harvesting processes drive up the cost of these delicate spices, which, when combined with the additional factor of supply and demand, is responsible for making them some of the most expensive ingredients by weight in the world.

Green cardamon, known as the Queen of Spices, is the third most expensive spice in the world. Just one kilogram of the spice can retail for $US90 ($AU121). The pods must be harvested by hand and dried for 18 hours before they can be sold.

Combine the vodka and dry vermouth in a mixing glass with ice. Stir until chilled, then strain into a chilled martini glass.

The recipe's ratio is in the 3:1 vodka-vermouth range, which gives the drink some depth. Of course, you can adjust this to your taste; many bartenders mix it at 5:1 (2 1/2 ounces vodka and 1/2 ounce vermouth). Keep at least a hint of vermouth, which makes it "extra dry;" otherwise, it's simply vodka straight up.

The refined, rich taste of Beluga Noble Vodka results from its unique composition, mainly due to the malt spirit and the purest water. This helps to smoothen the taste of the vodka.

We can definitively put this myth to rest. This viral claim is completely false, and GREY GOOSE® Vodka does not produce nor privately label Kirkland vodka. While both vodkas may use water from France's Cognac region, the origin of the wheat in the Kirkland brand is undisclosed.

Why is GREY goose so expensive? ›

According to Grey Goose, the wheat is grown in France and comes from prime sources. It stands to reason that the distiller pays more for its grain than cheaper products do. The glass and packaging are also made in France, which is going to come at a premium price to their competitors.

The Most Popular Martini Flavor in the U.S.

Pineapple martinis are sweet, delicious, and straightforward, making them a popular choice among patrons all over the nation. All you need to make one of these martinis for yourself is pineapple juice, vodka, and fresh-squeezed lime juice.

From our first round of tasting until our last, Kirkland Signature American Vodka was unanimously our favorite of the bunch. If you want a clean, neutral vodka to drink on its own, in co*cktails, or subdued with other mixers, this is the bottle we'd recommend.

Tito's Handmade Vodka makes for an incredible martini. Tito's is the original no-frills, all-flavor vodka. There are no gimmicks with Tito's, what you see is what you get. And what you see when you look at a bottle of Tito's is extraordinary vodka.

Alushka is a type of liqueur that is flavoured with cardamom and citrus fruits and traditionally drunk neat as a digestif using a small liqueur glass.

Cardamom has a unique and distinctive flavor. It's challenging to describe but has peppery, piney, eucalyptus, and menthol-like notes, but the taste of cardamom is also floral with hints of citrus. This blend of sweet, peppery, pungent, and aromatic flavors actually makes it an incredibly versatile spice.

1. The green pods, elettaria cardamomum, also known as “true cardamom,” have the characteristics most recognized as cardamom flavor: an herbal warmth like a fragrant cross between eucalyptus, mint, and pepper—more citrusy than fennel and sweeter than cumin.

The best replacements for ground cardamom are spices that have that same aroma and flavor, such as allspice, cinnamon, and nutmeg.