Cinnamon Hot Chocolate Recipe (Naturally Sweetened) (2024)

FAQs

Does cinnamon work with chocolate? ›

Cinnamon. The sweet and woody taste of cinnamon makes it another spice that goes exceptionally well with chocolate. Although slightly sweet, the woody flavour is more prominent and has a subtle yet noticeable impact on every dish it is used in.

Hot Chocolate is sweetened by the melted chocolate itself. Hot Cocoa, on the other hand, requires added sugar or sweeteners to it to make it drinkable because cocoa powder itself is 100% cacao and is not sweetened.

When the Spanish invaders took cocoa back to Europe, they added sugar and, because they could not find vanilla in Europe, replaced it with cinnamon. “We are a mix of traditions from Spain and from here​,” Alarcon said. According to Alarcon, Mexican cocoa has floral notes, which appeals to high-end chocolatiers.

When mixing the cocoa with other ingredients such as Cinnamon, Almond Milk, etc., the drink can serve to stabilize your blood sugar throughout the night, which prevents anxiety-induced insomnia. Raw cacao is also rich in magnesium, which helps you sleep at night.

Given the lack of evidence about its safety, children, pregnant women, and women who are breastfeeding should avoid cinnamon as a treatment. Lower blood sugar. It may affect your blood sugar, so if you have diabetes and take cinnamon supplements, you might need to adjust your treatment.

"[It] is subtle, smells very mild, and is slightly sweeter in taste. Ceylon is also known as Mexican cinnamon, and/or true cinnamon." Ceylon is referred to as Mexican cinnamon because it is commonly used in Mexican cuisine, but this type of cinnamon is actually native to Sri Lanka where it is commonly imported from.

Mexican hot chocolate contains spices like cinnamon and chili and chopped bittersweet chocolate to create a very rich but less sweet flavor. Whereas traditional American hot chocolate is usually made with a combination of cocoa powder and/or chocolate and tends to be more on the sweet side.

In making their chocolate this way, the Europeans were actually following the Aztec practice. Some of Montezuma's own golden bowls of chocolate were sweetened with honey, and most of the rest were flavored with various spices and herbs.

Gastroesophageal Reflux Disease (GERD): Cocoa might make the symptoms of GERD worse. Glaucoma: Cocoa contains caffeine. The caffeine in cocoa increases pressure in the eye and should be used cautiously in people with glaucoma. High blood pressure: Cocoa contains caffeine.

It Lowers Your Risk of Heart Disease

Research shows that coffee and cinnamon can help reduce your risk of heart disease. Ingesting caffeine regularly helps prevent heart disease.

Is it OK to drink cacao every day? ›

Whilst it is safe to drink Ceremonial Cacao every day, only do so with the purest intention. Did you know one cacao tree produces 2 kilos of cacao per year? That's why we need to be especially mindful of how much and with what attitude we consume!

Milk chocolate pairs well with caramel, honey, coconut, lavender, curry powder and asiago. Other foods that pair well with white chocolate include sea salt caramel, agave nectar, maple syrup, lemongrass and wasabi.

Cinnamon blends well with Frankincense, Myrrh, Sweet or Bitter Orange, Mandarin, Benzoin, Clove, Coriander, Ginger, Grapefruit, Lavender, Orange, Pine, Rosemary and Thyme.

On the savory side, cinnamon pairs well with citrusy flavors like lemon and orange. Try baking a boneless chicken breast or pork chop with a sprinkle of cinnamon, a splash of orange juice, a pinch of thyme leaves and a touch of olive oil. Cinnamon has long been a mainstay spice in Middle Eastern cuisine.

As far as combining spices with chocolate, they can be ground fine and added to the chocolate.