Easy French Dip Sandwiches {Crockpot or Instant Pot Recipe} (2024)

FAQs

What's the difference between French dip and beef dip? ›

A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.

Technically, a French Dip is made with thinly sliced beef and braised in a broth or au jus while an Italian Beef is braised with lots of Italian herbs, spices and the pickled vegetables giving it a distinct tang that the French Dip doesn't have.

French dip, a sandwich traditionally consisting of sliced roast beef (though pork, ham, turkey, and lamb are sometimes used), served on French bread, and eaten au jus (“with juice,” referring to the flavourful drippings of the meat left over from roasting).

The basic concept is the same at both places – Philippe's serves their French Dip “wet” which means that the roll is dipped in the meat juices and then filled with roast beef, Cole's serves theirs with a side of au jus which diners dip their sandwich into.

Like gravy, jus (pronounced zhoo) starts with the drippings from cooked meat. Unlike gravy, however, it is not thickened with flour; instead, the liquid is reduced until it reaches the desired consistency, which is usually thinner than gravy.

What Is A Good Substitute For It? If you don't have the ingredients on hand to make it, you can try using a store-bought beef broth or beef consommé as a substitute. These options won't have the same depth of flavor as homemade au jus, but they can still add a tasty touch to your meal.

I will always recommend serving this French onion dip with ridged potato chips, but if you don't have them on hand, plain potato chips or fresh veggies will work too. Store any leftover dip in the fridge for up to 4 days.

Dry - The beef is pulled from the juice with tongs, most of the juice is allowed to drip off, and it is put into a roll. No juice is added, and the sandwich is about as dry as it can get. Wet - The beef is pulled from the juice and immediately put into a roll, leaving the beef “wet”.

Jus is a specific type of sauce, made from meat juice that has typically been derived from a roast. It's thus typically served as an accompaniment to meat, especially roast beef, which is then known as beef "au jus".

What is a dipped Italian sandwich? ›

Dipped: Your sandwich is submerged in the gravy for a few seconds. Easy Dipped: Your sandwich is submerged in gravy for just one second. Extra Gravy: Your sandwich is splashed with extra gravy but not submerged. Dry: Before putting the beef on your sandwich, we wring as much gravy from the beef as possible.

About the Sandwich

Roast beef. Swiss. Sub roll. French au jus sauce.

The classic French Dip Sandwich is a hot sandwich boasting tender thin slices of beef layered on a long French roll, often with melted cheese, then dipped in a flavorful sauce made from the pan juices called “au jus,” French for “with broth” or “with juice.”

They're both beef on a bun, that's about the only similarity. French dip is made with cold roast beef that's heated either in the jus or on a grill, then put on a bun to serve with more jus on the side as the 'dip'.

What is a French Dip Sandwich? This hot sandwich also goes by the name beef dip and is traditionally served with hot sliced roast beef on baguette bread with a side of beef au jus that is created when cooking the roast beef. Other ingredients are sometimes added such as cheese, onions, spicy mustard or mayonnaise.

To make it, you're going to place your roasting pan with the beef drippings on the stove top before adding your onions, garlic, thyme, beef broth and Worcestershire sauce. Bring to a simmer, then cook until slightly thickened. Soon, you'll have the most delicious dipping sauce to complete your French dip.

There is further uncertainty about why the dish is called the French dip. It could be due to Philippe's heritage, the French roll it is served on, or because the police officer's name was French. The second restaurant that claims to have invented the French dip is Cole's, also known as Cole's Pacific Electric Buffet.