Easy Garlic Parmesan Fries Recipe - Evolving Table (2024)

As if French fries could get any better, theseGarlic Parmesan Friesare loaded with flavor and easilybaked in the ovenfor a quick, and secretly healthy, weeknight recipe! If you follow a few simple tips and tricks you’ll also get the perfect fry with acrispyexterior and soft inside. Serve them up at your next game day or Super bowl party, or as a fun side dish for dinner tonight!

Easy Garlic Parmesan Fries Recipe

We can all admit that EVERY type of fry is pretty darn delicious.

And trust me, I’ve both tried and COOKED them all: fromAir Fryer French FriestoBaked Sweet Potato Fries and even unique variations with theseAvocado FriesandAsparagus Fries.

But never have I ever tasted a fry as good as theseGarlic Parmesan Fries!!

The trick? Well, there’s actually a few things that make this recipe so unique:

• The fry shape:Cutting your potatoes, and the right TYPE of potato, into the perfect shape is the first step in getting yummy fries.
• The oven:Yes, we’re baking them in the oven, and not deep frying! This means they’re both healthier AND clean-up is easier!
• The toppings:While regular fries are delicious as is, the flavor gets kicked up a BIG notch with the addition of both garlic AND Parmesan cheese.

Ingredients

• Potatoes. Russet potatoes are the best option for fries and are easy to find at the grocery store. You want the extra starch they offer, rather than waxy varieties that might get soggy.
• Garlic.It’s in the name! Definitely opt for fresh garlic because garlic powder won’t cut it for these crispy fries.
• Oil.A neutral oil with a higher smoke point is better for making these fries. Look for extra virgin olive oil or avocado oil for the best French fries. Even though you’re not deep frying them, you want an oil that stands up to the high heat of the oven. Avoid less healthy peanut oil or vegetable oil, however.
• Butter.You can easily sub for additional oil if you’re avoiding butter.
• Cheese.Finely grated Parmesan cheese is key! You don’t want huge pieces that overpower a bite.

How to Make Parmesan Garlic Fries Recipe

Please see the recipe card below for ingredient amounts and more detailed instructions.

1. Prep the Potatoes

Before getting started, preheat the oven to 425°F.

Then, wash and dry the potatoes to remove any visible dirt.

The key to good fries is good cutting. Cut potatoes into matchstick-style slices that are ¼- to ½-inch thick. Smaller and they’ll burn; bigger and they’ll be soggy.

You can peel the skin or leave it on, it’s completely up to you.

Place the thin strips of potato in a large mixing bowl and drizzle the olive oil over the top. Toss to coat. Sprinkle 1 teaspoon salt and the black pepper, then toss again.

2. Bake the Fries

It’s important to bake the fries in a single layer. So, use one large half-sheet pan or two regular-sized baking sheets to ensure they all fit.If any sides are touching, they won’t get as crispy.

Sprinkle ¼-cup of the Parmesan cheese evenly over the fries.Bake in a preheated 425℉ oven for 35 to 40 minutes.Flip the fries halfway through cooking and sprinkle another ¼-cup of cheese. The cooking time will vary based on the size of the fries. They will end up being golden brown and crispy.

3. Make the Garlic Butter

When there are about 5 minutes left of cooking, it’s time to make the delicious garlic butter. Melt the butter and addminced garlicover medium heat in a saucepan for 1 to 2 minutes. Stir constantly.

When the garlic starts to turn brown, remove the pan from the heat.If needed, use additional oil rather than butter.

4. Season and Serve

After the fries are done cooking, transfer them back to the large bowl. Pour the garlic-infused oil or butter over the top of the hot fries, tossing well. Season with additional salt, to taste, remaining ¼-cup Parmesan cheese, and chopped fresh parsley.

Toss well and serve your homemade garlic fries!

FAQs

What to Serve with Baked French Fries?

French fries just might be the perfect side dish, and it turns out they go with everything!

You can’t go wrong with a burger, like anAir Fryer Hamburger,Salmon Burger,Sweet Potato Black Bean Burger, orGreek Turkey Burger.

And don’t forget the dipping sauce for the best homemade fries! TrySecret Sauce,Ranch Dressing, orAvocado Ranch Dressing.

More Potato Recipes

Potatoes are so versatile and delicious. Try these other recipes for an easy side dish next.

• Instant Pot Potato Soup
• Cheesy Hasselback Potatoes
• Instant Pot Potato Salad
• Breakfast Potato Hash with Eggs
• Air Fryer Roasted Potatoes
• Melting Potatoes
• Baked Potato Wedges