Easy Pumpkin Bars with Cream Cheese Swirl Recipe (2024)

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If you are looking for the easiest pumpkin recipe, you have to try these Easy Pumpkin Bars with cream cheese swirl. So incredibly easy to make and with such a great flavor, these pumpkin bars are sure to become something you crave all year long.

Make some when you are craving pumpkin, all year long.

Scroll to bottom for printable recipe card.

Easy Pumpkin Bars with Cream Cheese Swirl Recipe (1)

Easy Pumpkin Bars with Cream Cheese Swirl Recipe

When the weather gets colder, all I want is pumpkin. From September first until after Christmas, I am all about fall flavors and that means pumpkin. These easy pumpkin bars are perfect for when I can’t get enough of pumpkin spice.

Moist pumpkin cake topped with a delicious cream cheese swirl makes me happy. Everyone that I serve these bars to absolutely loves them.

Do pumpkin bars need to be refrigerated?

When you make these pumpkin bars, you will want to make sure they are refrigerated. Because of the cream cheese swirl, these pumpkin bars are perishable and should not be left at room temperature for more than 2 hours.

How long do pumpkin bars last?

When you make these pumpkin bars, you want to make sure they are in the refrigerator. You also want to make sure they are stored in an airtight container or that they are wrapped well in plastic wrap. As long as the bars are stored properly, the bars will last about a week.

If you do not think you will finish the bars before they go bad, you can also think about freezing them.

Can pumpkin bars be frozen?

These pumpkin bars are easy to freeze. When they are thawed they will still taste phenomenal. I like to freeze the pumpkin bars on a plate firs this way the frosting does not stick to the plastic wrap. Once the pars are frozen, I wrap each bar well in plastic. Then I place them all in a freezer bag. This helps them all stay together and protects them from getting freezer burn.

When you are ready to that the pumpkin bars, you will want to make sure to remove the plastic wrap first or the frosting will stick to it.

Easy Pumpkin Bars with Cream Cheese Swirl Recipe (2)

Ingredients for Easy Pumpkin Bars Recipe

  • Eggs
  • Granulated sugar
  • Vegetable oil
  • Pumpkin
  • All-purpose flour
  • Baking powder
  • Ground cinnamon
  • Ground cloves
  • Salt
  • Baking soda
  • Cream cheese
  • Mini chocolate chips

How to Make Easy Pumpkin Bars Recipe

Step 1. Preheat the oven to 350 degrees F. Grease a 13 by 9-inch baking pan.

Step 2. In the bowl of a stand mixer fitted with the paddle attachment combine the eggs, sugar, oil and pumpkin on medium speed until light and fluffy.

Step 3. In a large bowl whisk together the flour, baking powder, cinnamon, cloves, salt and baking soda.

Step 4. Hand mix the dry ingredients into the pumpkin mixture until just combined. Do not overmix. Spread the batter into the prepared 13 by 9-inch baking pan.

Step 5. To make the Cream Cheese Swirl: In the bowl of a stand mixer fitted with the paddle attachment combine the cream cheese and sugar until smooth. Add the egg and mix at low speed until combined. Spoon the cream cheese mixture over the pumpkin layer. Use a knife to swirl the mixtures together. Sprinkle the chocolate chips over the bars.

Step 6. Bake for 25-30 minutes or until toothpick inserted into the middle comes out clean. Transfer to a wire rack and allow to cool completely.

Enjoy!

Easy Pumpkin Bars with Cream Cheese Swirl Recipe (3)

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  • Pumpkin Apple Instant Pot Cake Recipe – Wait until you try this Pumpkin Apple Instant Pot Cake recipe. With the amazing tastes of fall, this pumpkin apple cake is made in the Instant Pot for a fast and easy dessert.
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  • Easy Pumpkin Muffins with Crumb Topping – This is the best and easiest pumpkin muffins with a delicious crumb topping. Much like a streusel cake or muffin, these pumpkin streusel muffins are amazing.
  • Pumpkin Spice Easy Fudge Recipe – Want an easy fudge recipe? This fudge is so good and it is perfect for fall. This Pumpkin Spice Fudge is easy to make and nothing beats homemade fudge.

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Easy Pumpkin Bars with Cream Cheese Swirl Recipe (4)

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Easy Pumpkin Bars with Cream Cheese Swirl Recipe

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 48 small bars or 24 larger bars

If you are looking for the easiest pumpkin recipe, you have to try these Easy Pumpkin Bars with cream cheese swirl. So incredibly easy to make and with such a great flavor, these pumpkin bars are sure to become something you crave all year long. Make some when you are craving pumpkin, all year long.

Easy Pumpkin Bars with Cream Cheese Swirl Recipe (5)

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Ingredients

For the Pumpkin Bars:

  • 4 large eggs

  • 1 2/3 cups granulated sugar

  • 1 cup vegetable oil

  • 15- ounce can pumpkin

  • 2 cups sifted all-purpose flour

  • 2 teaspoons baking powder

  • 2 teaspoons ground cinnamon

  • 1/4 teaspoon ground cloves

  • 1 teaspoon salt

  • 1 teaspoon baking soda

For the Cream Cheese Swirl:

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Instructions

  • Preheat the oven to 350 degrees F. Grease a 13 by 9-inch baking pan.

  • In the bowl of a stand mixer fitted with the paddle attachment combine the eggs, sugar, oil and pumpkin on medium speed until light and fluffy.

  • In a large bowl whisk together the flour, baking powder, cinnamon, cloves, salt and baking soda.

  • Hand mix the dry ingredients into the pumpkin mixture until just combined. Do not overmix.

  • Spread the batter into the prepared 13 by 9-inch baking pan.

  • To make the Cream Cheese Swirl: In the bowl of a stand mixer fitted with the paddle attachment combine the cream cheese and sugar until smooth. Add the egg and mix at low speed until combined. Spoon the cream cheese mixture over the pumpkin layer. Use a knife to swirl the mixtures together. Sprinkle the chocolate chips over the bars.

  • Bake for 25-30 minutes or until toothpick inserted into the middle comes out clean. Transfer to a wire rack and allow to cool completely.

Author: Laura

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Take a look at some of my other delicious recipes for you to try:

Best Easy Red Velvet Poke Cake – I love the look and flavor of this stunning red velvet cake. It’s always a hit!

Caramel Cream Cheese Pumpkin Poke Cake – If you want a truly decadent dessert, this one should be at the top of your list. Mercy, it’s good!

German Chocolate Layer Cake With Coconut Pecan Frosting – Make this for your next potluck and watch it disappear before your eyes!

Three Layer Apple Spice Cake Recipe – There is nothing more delicious than a cake with lots of spice. This one is a reader favorite too.

May 3, 2020

  • American
  • Baking
  • Baking
  • Desserts
  • Recipes

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Easy Pumpkin Bars with Cream Cheese Swirl Recipe (2024)

FAQs

How do you soften cream cheese? ›

Pretty Fast: In Warm Water
  1. Place the unopened aluminum-foil-wrapped cream cheese in a ziplock bag.
  2. Push all of the air out of the bag before sealing it.
  3. Fill a large bowl (or the sink) with warm water.
  4. Place the bag of cream cheese in the warm water.
  5. Submerge it for about 10 minutes or until the cream cheese is soft.
Nov 21, 2023

What is pureed pumpkin? ›

Pumpkin puree is made from the cooked insides of the squash—the good, soft, sweet parts—that can be used in a wide range of recipes, sweet, savory, baked, boiled, and more.

How long does it take to soften a bar of cream cheese? ›

Simply take the cream cheese block out of the cardboard package and leave it on your kitchen counter. This takes anywhere from 30 minutes to an hour, but if you're in a hurry, you can cut the block of cheese into equal-sized cubes to quicken the process.

How long can you leave cream cheese on the counter to soften? ›

Cream cheese that has been left out for too long can be dangerous, and you run the risk of food poisoning. “While it will soften, it is not safe past the two hour mark,” Edwards says.

Is canned pumpkin and pumpkin puree the same thing? ›

Canned pumpkin (labeled as "100% pure pumpkin") is a purée of pumpkin that is sometimes mixed with other kinds of winter squash. It is unsweetened and does not contain any added spices. Canned pumpkin and pumpkin puree are the same thing, and you'll often see the terms used interchangeably in recipes and cookbooks.

Is mashed pumpkin the same as pumpkin puree? ›

While both are made from cooked and mashed pumpkin, pumpkin puree is simply that - pure pumpkin.

What can I use instead of pumpkin puree? ›

Butternut Squash and Sweet Potatoes

These ingredients, in these amounts, are interchangeable in most recipes to achieve the same texture and most similar flavor. For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash.

Is it OK to soften cream cheese in the microwave? ›

Achieve a consistent cream cheese texture by softening cream cheese in the microwave! Softening cream cheese is usually required when you need to mix it with other ingredients evenly and to prevent lumps from forming. Softening cream cheese is easy and takes just 15 to 20 seconds.

How do you make cream cheese harder? ›

If the finished cream cheese frosting is overly soft, place it in the fridge for 5- 10 minutes to set the cream cheese a little. If you still find it too loose, you can add more softened butter, a tablespoon at a time, until it becomes a little easier to work with.

How do you firm up cream cheese? ›

Refrigerate the frosting for 1 hour to thicken it without adding extra ingredients.
  1. If the cream cheese is still too soft after 1 hour, leave it in the fridge for a further 30 minutes.
  2. If the cream cheese frosting gets too hard, simply leave it at room temperature to soften.

How long does it take cream cheese to come to room temperature? ›

Room temperature method (cube or whole block)

Place cream cheese on a plate. Use a sharp knife and cut the cream cheese into cubes. You can also leave it whole, but it will take longer to soften. Allow to sit on the countertop until softened, about 30 minutes (for cubes) or up to an hour (for whole block).

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