Dinner,Recipe,Sides/Bread
Tuesday, March 12, 2013
The Best easy Homemade Pizza Dough recipe is a family favorite for Pizza Fridays.
Have you ever made Homemade Pizza Dough?
Pizza nights are always the best night of the week in our house!
My husband grew up throwing pizzas in his Aunt and Uncles pizza shop, so he always loves to show off his moves!
As for me I will stick to a rolling pin with a stretch and shape technique to keep the dough from landing on the ceiling or in my hair!
This dough's chewy yet crisp around the edges and holds up well to toppings.
Best of all it's so easy to make.
Most of the time I make the dough the night before and allow it to rest in the fridge for the next day.
This dough makes 2 large pizzas so if you aren't feeding a football team like our house feel free to divide the dough in half and refrigerate half forcalzonesor hot pockets for a day or two later.
Just in case you are wondering about the tasty recipe for the Broccoli Ham And Cheese Pockets pictured above I will be posting that tomorrow!
They aredefiantlyworthcomingback for.
In a large mixing bowl fitted with a dough hook add:
- 1 1/3 cup Warm Water under 110 degrees
- 1 1/2 teaspoons Honey
- 1 package Active Dry Yeast
Allow mixture to sit until foamy, about 8-10 minutes.
Add:
- 3 3/4 cup All-Purpose Flour or Bread Flour or Whole Wheat Pastry Flour
- 1 1/2 teaspoons Salt
- 2 tablespoons Extra Virgin Olive Oil
Knead onmedium speed until dough pulls away from the side of the bowl and becomes smooth to the touch.
About 10 minutes.
Place dough in a bowl oiled with olive oil to rise in a cool place for 1 1/2-2 hours or until doubled in size.
Divide dough into 2 large pizzas or 6 individual pizzas or calzones and shape into round balls.
Cover dough with a cool damp towel or plastic wrap and allow to rest for 30 minutes. (At this point dough can be refrigerated for later use.)
Shape dough to desired size and place in a lightly greased pan, brush dough with olive oil, add desired toppings and bake in a 450 degree oven until brown around the edges 12-15 minutes.
You might like these other Recipes that use Homemade Pizza Dough:
- Charcoal Grilled Pizza
- Homemade Pizza Sauce
- Pizzeria Style Cheesy Breadsticks
- Broccoli Ham and Cheese Pockets
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Pizza, Pizza Dough, Recipe, Bread Recipe,
American
Yield: 6
Author: Serena Bakes Simply From Scratch
Homemade Pizza Dough Recipe
The BEST Homemade Pizza Dough recipe from Serena Bakes Simply From Scratch.
prep time: 3 hourcook time: 15 Mtotal time: 3 H & 15 M
ingredients:
- 1 1/3 cup Warm Water Under 110 Degrees
- 1 1/2 teaspoons Honey
- 1 package Active Dry Yeast or 2 1/4 teaspoon
- 3 3/4 All-Purpose Flour or Bread Flour or Whole Wheat Pastry Flour
- 1 1/2 teaspoons Salt
- 2 tablespoons Olive Oil
instructions:
- In a mixer fitted with a dough hook add water, honey and yeast.
- Stir together and allow to rest for 8-10 minutes or until mixture becomes foamy.
- Add flour, salt, and olive oil. Mix on medium speed until dough becomes a smooth, firm ball and pulls away from the sides of bowl. About 10 minutes.
- Remove dough to a greased bowl and allow to rise in a cool spot for 1 1/2-2 hours or until doubled in size.
- Divide dough into 2 large pizzas or 6 individual pizzas or calzones and shape into round balls. Cover dough with a cool damp towel or plastic wrap and allow to rest for 30 minutes. (At this point dough can be refrigerated for later use.)
- Preheat oven to 450°.
- Shape dough to desired size and place in a lightly greased pan, brush dough with olive oil, add desired toppings
- Bake in a 450 degree oven until brown around the edges 12-15 minutes.
Calories
331.67
Fat (grams)
5.32
Sat. Fat (grams)
0.75
Carbs (grams)
61.34
Fiber (grams)
2.29
Net carbs
59.05
Sugar (grams)
1.66
Protein (grams)
8.35
Sodium (milligrams)
532.88
Cholesterol (grams)
0.00
The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.
https://www.serenabakessimplyfromscratch.com/2013/03/perfect-pizza-dough-recipe.html
©2013 Serena Bakes Simply From Scratch
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