Jello Shots Recipe with Baileys Irish Cream (2024)

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Baileys Irish Cream Jello Shots Recipe –A 5-ingredient recipe for Saint Patrick’s Day! This fun and festive “grown-up treat” takes no time to prep.

Jello Shots Recipe with Baileys Irish Cream (1)

Why We Love This Bailey’s Jello Shots Recipe

This St. Patrick’s day, you can make an adult beverage in fun, solid form! These Bailey’s jello shots are not only delicious, but look how cute they are!

Plus, these cute littleBaileys Irish Cream Jello Shots are so much fun! Not only do they combine caffeine and booze for that perfect pick-me-up-yet-slow-me-down feeling, but they also taste delightful with a thin espresso layer on the bottom and a solid Baileys Irish Cream gelatin above.

Top them with a little dollop of fresh whipped cream and you have a 21 and over treat all your friends will adore.

Jello Shots Recipe with Baileys Irish Cream (2)

St. Patrick’s Day “Adult Treats”

Coming from the mindset that adult beverages should be enjoyed slowly, and in moderation, the jello shot mentality is not quite my speed.

However, I do make one exception when it comes to jello shots…

Festive Saint Patrick’s Day adult treats are a great way to get your party guests on the level, so to speak.

All of your over-21 guests will love these delicious jello treats with a little kick of alcohol in them!

Jello Shots Recipe with Baileys Irish Cream (3)

Ingredients You Need

  • Bailey’s Irish Cream – this is a MUST for these Jello Shots
  • Hot Coffee – or espresso
  • Gelatin – if you have never used gelatin, don’t be intimidated. It is simple to use and perfect for these Irish Coffee Jello Shots
  • Sugar – to sweeten things up
  • Whipped Cream – to top them off
Jello Shots Recipe with Baileys Irish Cream (4)

How To Make Jello Shots

Start by whisking hot espresso (or coffee) with 2 packets of unflavored gelatin and a little sugar.

You can buy unflavored gelatinin the baking aisle at the market, or next to the flavored Jello.

Jello Shots Recipe with Baileys Irish Cream (5)

Pour the coffee gelatin into a plastic-lined baking dish and chill.

Jello Shots Recipe with Baileys Irish Cream (6)

Next heat a portion of Baileys Irish Cream. Don’t boil it; just get it hot enough to dissolve the gelatin.

Whisk 3 packets of gelatin into the hot Baileys making sure there are no clumps. Then whisk in the remaining bottle of Irish Cream.

Pour the Irish Cream gelatin over the firm coffee gelatin and chill.

Jello Shots Recipe with Baileys Irish Cream (7)

Once both layers are firm, either cut the Baileys Irish Cream Jello Shots into squares, or use a small cookie cutter to cut out circles.

Note, you waste less gelatin when you cut squares… Yetyou tend tosnack on the scraps and end up giddier when you cut circles.

So I’ve heard.

Jello Shots Recipe with Baileys Irish Cream (8)

Top the Baileys Irish Cream Jello Shots with a dollop of whipped cream and they are ready to passaround at your Saint Paddy’s Day party.

Baileys Irish Cream Jello Shots are the perfect compromise for adult guests who don’t enjoy beer or whiskey.

A jello shot or two will have them grinning from ear to ear all evening long!

Looking for a fresh sippable co*cktail for Saint Patrick’s? Try this Lucky Irish Margarita Recipe!

Jello Shots Recipe with Baileys Irish Cream (9)

How Long Does It Take For Jello Shots To Chill In The Fridge?

The first layer, with the coffee, should be chilled for at least one hour, or until firm.

The second layer, with the Baileys Irish Cream, should be chilled for at least two hours, or until firm.

Times vary based on the thickness of the shots layer and the temperature of your fridge.

Get the Printable Jello Shots Recipe with Baileys Irish Cream Below!

More Saint Patrick’s Day Recipes:

  • Beer Cheese Soup
  • Boxty with Mushrooms and Whiskey Gravy
  • Bangers and Mash
  • Irish Pub Cheese
  • Irish Potato Pie
  • Apple Beer Bread

Jello Shots Recipe with Baileys Irish Cream (10)

Print Recipe

5 stars (22 reviews)

Leave a Review »

Jello Shots Recipe with Baileys Irish Cream

Prep Time: 5 minutes minutes

Cook Time: 3 minutes minutes

Chill Time: 3 hours hours

Total Time: 3 hours hours 8 minutes minutes

Bailey’s Irish Cream Jello Shot Recipe is a 5-ingredient recipe for Saint Patrick’s Day! These fun and festive “grown-up treats” take no time to prep too!

Servings: 36 shots

Ingredients

US CustomaryMetric

  • 750 ml Bailey’s Irish Cream liqueur (1 bottle)
  • 2 cups hot coffee, or espresso
  • 5 packets unflavored gelatin, divided
  • 3 tablespoons granulated sugar
  • whipped cream

Instructions

  • Line a 9X9 inch baking dish with plastic wrap. Pour the hot coffee into a medium bowl. Whisk in the sugar. Then briskly whisk in 2 packets of unflavored gelatin. Whisk fast to ensure there are no clumps. Pour the coffee gelatin into the prepared pan. Refrigerate for at least 1 hour, or until firm. Then use a wooden skewer to poke holes in the surface of the gelatin. (This will help the two gelatin layers stick together.)

  • Heat 1 cup of Baileys Irish Cream on the stovetop or in a microwave safe bowl. Heat until it almost simmers, then briskly whisk in 3 packets of unflavored gelatin, making sure there are no clumps. Then whisk the remaining bottle of Baileys into the mixture. Pour the Baileys gelatin over the coffee gelatin. Refrigerate for at least 2 hours, until completely firm.

  • Gently lift the entire sheet of gelatin out of the pan by the edges of the plastic wrap. Cut the gelatin into 36 squares. You could also use a small 1 – 1 1/2 inch cooker cutter to make round jello shots.

  • Pipe small dollops of whipped cream on top of each jello shot. Refrigerate until ready to serve.

Notes

Although a portion of the Baileys Irish Cream is heated, these do contain a significant amount of alcohol. Serve to guests 21 and older.

Nutrition

Serving: 1shot, Calories: 75kcal, Carbohydrates: 10g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 2mg, Potassium: 6mg, Sugar: 10g

Course: Dessert, Drinks

Cuisine: American

Author: Sommer Collier

Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

This site contains affiliate links, if you make a purchase through them, we receive a small commission.

Jello Shots Recipe with Baileys Irish Cream (2024)

FAQs

Can I drink 10 year old Baileys? ›

Does Bailey's Irish Cream go bad or expire? Generally as long as you don't subject it to temperature extremes it will last well beyond the official 2 year "best taste before" date. Over time the taste will change and the liquid tends to go a bit darker but only really noticeable if you do a side by side comparison.

What is the alcohol content of Baileys Irish Cream? ›

It has a declared alcohol content of 17% by volume.

Is 1 cup of vodka too much for Jello shots? ›

Jello shots won't set properly if you add too much alcohol. Generally, a basic batch of jello shots is made with one cup of juice or water, one packet of gelatin, 1/2 cup of cold water and 1/2 cup of alcohol. However, jello shots can be made with as much as 2/3 cup alcohol without changing their texture.

What is the best alcohol to use for jello shots? ›

Colorful and delicious, boozy Jell-O shots are always a sure hit at any party. Sometimes called "jelly" shots, these popular shooters can be made in any gelatin flavor and spiked with your favorite liquor. Vodka and rum are the most popular options, but you can use just about anything.

Does it matter how much vodka you put in jello shots? ›

A standard recipe made with 3 ounces of Jell-O powder calls for 5 ounces of 80-proof vodka and 11 ounces of water, but this results in a shot that tastes watered-down. To make a stronger shot, use just 4 ounces of water and between 8 and 14 ounces of vodka (to taste)

Can you drink 20 year old Baileys? ›

Generally as long as you don't subject it to temperature extremes it will last well beyond the official 2 year "best taste before" date. Over time the taste will change and the liquid tends to go a bit darker but only really noticeable if you do a side by side comparison.

Should Baileys Irish Cream be refrigerated? ›

It is recommended that cream liqueurs be stored in a cool place, but refrigeration is not necessary. Manufacturers of cream liqueurs point to the effective preservative qualities of alcohol as the reason that refrigeration is not required.

How long does Baileys Irish Cream last? ›

Baileys Original lasts 2 years from the day of bottling, opened or unopened when stored at the optimum temperature (0 to 25°C/32 to 77°F).

What is the best thing to mix with Baileys? ›

Baileys and vodka go so well together, and Baileys and coffee is already a classic mix! It's so simple to make at home. In just three easy steps, you'll have a show-stopping co*cktail that'll treat your friends – or why not add a touch of decadence to your group's movie night?

Is Kahlua or Baileys better? ›

However, which one should you choose from the two of them depends on what you typically like to eat/drink. If you're looking for something sweet with chocolate notes, Baileys is your best bet. On the other hand, if you're looking for something creamy with coffee notes, Kahlua is your best bet!

Which has more alcohol Baileys or Kahlua? ›

The Kahlua alcohol percentage is around 20%—slightly higher than Baileys alcohol content which is typically 17%. Kahlua and Baileys are versatile liqueurs that make delicious co*cktails when combined with other ingredients.

Do jello shots get stronger the longer they sit? ›

Jello Shots, like life, are all about balance. That said, if you want a strong one, it is possible if you leave it in the fridge long enough. In a Supercall experiment, we found that the strongest Jello Shot that will set is three-to-one ratio of 80-proof alcohol to water, and it took a full day to become mostly solid.

Why did my jello shots not set? ›

To help jello shots to set more quickly, make sure you mix VERY COLD ingredients into your mixture. That means put your alcohol in the freezer and have some ice cubes ready to go. If making them from a box of flavored gelatin: Dissolve the box of jello powder into boiling water and stir until dissolved.

Should alcohol be cold when making jello shots? ›

If you are in a hurry, you can set your jello faster by having your liquids as cold as possible when starting to make your shots. You can have your alcohol in the freezer to get it cold, and/or you can add some ice cubes in with your cold water and remove the ice that's left after 2-3 minutes.

Why do you flip jello shots upside down? ›

That's where a new trick comes into play that promises to make downing those Jell-O shots at the party so much easier to consume: turn the shot upside down to prevent the Jell-O from sticking to the cup.

References

Top Articles
Latest Posts
Article information

Author: Foster Heidenreich CPA

Last Updated:

Views: 6412

Rating: 4.6 / 5 (56 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Foster Heidenreich CPA

Birthday: 1995-01-14

Address: 55021 Usha Garden, North Larisa, DE 19209

Phone: +6812240846623

Job: Corporate Healthcare Strategist

Hobby: Singing, Listening to music, Rafting, LARPing, Gardening, Quilting, Rappelling

Introduction: My name is Foster Heidenreich CPA, I am a delightful, quaint, glorious, quaint, faithful, enchanting, fine person who loves writing and wants to share my knowledge and understanding with you.