Ramen Cups (Instant Ramen Noodles) Recipe - The Cookie Rookie® (2024)

FAQs

How do you make ramen cups better? ›

Instant ramen can taste even better and more filling with a few quick modifications. Famed chef Roy Choi has said he adds American cheese, butter, and egg to his instant ramen. You can also try adding soy sauce, kimchi, or peanut butter for added flavor.

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession.

Are you supposed to drink the broth in ramen? You should drink the broth when eating the noodles and toppings as they are meant to be eaten together.

Add some seasoning: You can add some flavor to your instant ramen noodles by adding soy sauce, miso paste, sesame oil, chili oil, or hot sauce. Add some crunch: You can add some crunch to your noodles by adding chopped peanuts or cashews, sesame seeds, or crispy fried onions.

PIMPED UP PACKET RAMEN🍜 Feeling boujee on a budget Recipe: -Add 1 crushed garlic clove, the sliced whites of 2 spring onions and a good grating of ginger to a hot pan with 1 tsp neutral oil, fry for about 1 minute until fragrant -Next add in 1 tsp mirin, 1 tbsp soy sauce, 1 tsp sesame sauce, boiling water (amount ...

Adding Vegetables to Instant Ramen

But it's pretty simple to add a bit of roughage to your starch. Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving.

Whether you eat the noodles or the soup first, drink the soup from a spoon or directly from the bowl, drink all of the soup or not, even the order in which you eat the toppings, are all up to you! Ramen was originally created as a casual fast food, so there are no formal rules to it.

We know it may seem pretty tricky at first, but a bowl of ramen should be eaten with chopsticks as a sign of appreciation of the Japenese tradition, and as an indication of respect for the chef. No need to panic though, once you know these ramen tips and tricks, we guarantee you'll be happily slurping away in no time!

What happens if I put a raw egg in my ramen? ›

Yes, you can put a raw egg in instant ramen, although doing so is not recommended. The high temperatures used to cook the ramen noodles could potentially cause the egg to overflow and create a mess. It is recommended that you cook the egg separately and then mix it into the ramen once the noodles are cooked.

Known as Ajitsuke Tamago or Ajitama in Japanese, Ramen Eggs are delicious as a topping on ramen or enjoyed as a snack.

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how you want to prepare the egg. You can boil, poach, or simmer an egg directly in the ramen.

The easiest way to make instant noodles more filling is to add extra protein like meat and fish. This is also a great opportunity to use up shredded meat from a Sunday roast or takeaway leftovers.

Slice a hard-boiled egg in half and add it to your ramen with seasoning and vegetables. Alternatively, whisk an egg until the yolk and whites are combined and pour it into your noodles to enjoy egg-drop ramen.

Cooking the noodles in stock can add flavor, and you can also add things like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor.

Dairy milk gives your ramen a milky, creamy character. It takes the heat out of spicy ramen and adds a thick, rich texture. Soy milk, on the other hand, is sweet and nutty. It's not as thick and creamy.