Rice Krispies Treats Recipe (2024)

FAQs

Why won't my rice crispy treats harden? ›

Why won't my rice crispy treats harden? If the treats are soft and falling apart, it. could be because you're trying to cut them when they're too warm. Let them cool to room temperature and try again.

What happens if you put too much butter in Rice Krispies Treats? If you put too much butter in rice krispies treats they will become oily, the cereal will soak up the butter and the treats will become soggy, rather than crispy.

9 -Troubleshooting: do your rice krispie treats fall apart? You've either used too much butter or haven't pressed it down in the tin enough. 10 - Rice krispie treats will last for up to a week like this or freeze for up to 2 months. They do not need to be refrigerated.

There are a couple of reasons your treats might have come out soggy or too soft. First, your cereal might be too old. Check the expiration and make sure the crispy rice cereal is nice and fresh for the best texture! Second, you may have used too much butter.

Don't crank the heat on the stovetop too high.

High heat is the prime culprit for rock hard rice krispie treats. → Follow this tip: It will take a few more minutes of cook time, but melt the butter and marshmallows over low heat. You'll be rewarded with delicious, soft and chewy treats!

This is our favorite recipe for classic rice krispie treats. Adding a little extra butter and marshmallow, plus a splash of vanilla extract and a pinch of salt makes all the difference! Let them set for at least 1 hour before cutting into squares.

There are a few things that can cause your Rice Krispie Treats to be hard or tough. Pressing your bars too hard or melting your gooey mixture too fast or over heat that is too high are all sure fire ways to end up with a dessert that is hard as a rock.

Recipe Notes

* Make sure your marshmallows are fresh. Stale, hard marshmallows won't result in nice, chewy bars. ** Any brand is fine, but be sure the cereal you use is fresh. Stale cereal will make for stale-tasting Rice Crispy Treats.

Allow to set at room temperature for at least 30 minutes. Using the foil, remove the treats from the pan and slice into squares. Leftover rice krispie treats should be stored in an airtight container at room temperature for up to 3 days.

To prevent the Rice Krispie Treats from sticking together when cutting, you can dip the knife into warm water and wipe it with a paper towel between each cut. This will help remove any residue from the treats and ensure clean, separate pieces.

Do you refrigerate homemade rice crispy treats? ›

Don't refrigerate your rice crispy treats--this will make them harden and dry out more quickly.

Use a very sharp knife that cuts smoothly through the treats. You can also set the knife in the fridge (along with the treats) or even the freezer (so it's extra cold). But best of all: butter or grease your knife to keep it from sticking to the bars. You'll have less mess!

Rice Krispie Treats will stay crispy and fresh, if stored in an airtight container or zip-top bag at room temperature, for up to a week if you use salted butter, which is what we recommend.

Another addition that can bring Rice Krispie treats to a whole other level, and make them softer and more moist, is sweetened condensed milk. In fact, it can keep these sweets from being too dry and chewy from the moment that you bite into them.

To avoid this, it's important to melt them slowly over a low heat.

Rice Krispies Treats Snack Bars are a delicious snack for everyday family moments; Perfectly sized, ready-to-enjoy marshmallowy treat; Shelf-Stable.