Rosemary Marcona Almonds Recipe - Fifteen Spatulas (2024)

FAQs

What is so special about Marcona almonds? ›

What is so special about Marcona almonds? It's the taste and texture compared to other almond varieties, such as the Californian almond found in most retailers. Moist, plump and creamy, they make not only a delicious snacking nut, but they are also a great accompaniment to fish or chicken dishes.

Marcona Almonds Storage

If stored correctly, these nuts usually have a shelf life of a few months, but heat and humidity can cause them to turn sooner. They can be kept in the fridge or freezer if you're trying to lengthen their shelf life. If the almonds aren't stored properly, they may become rancid.

As Garten said, Marcona almonds are, indeed, expensive and this has to do with the fact that they are imported from a single location (Spain) and considered a gourmet grocery item. The good news is you can make almonds at home that have a similar flavor and feel to Spanish Marconas.

The flavor and texture of marcona almonds are entirely different than the more common California almond. A higher fat content helps explain the textural difference — tender-crunchy and moist. As for flavor, think uber savory and steak-like.

Sometimes called "the queen of almonds," Marcona almonds are large and flat, with a higher fat content than California almonds.

Almonds may be beneficial if you have diabetes because they might reduce a spike in blood sugar and insulin levels, and they're rich in magnesium.

Almonds are rich in omega-3 and monounsaturated fats, which is why they're good for a heart-healthy diet. 2 But those fats start to go rancid if the almonds are exposed to the oxygen in the air, especially at room temperature. Rancid oil makes the stale almonds taste bad.

Whole, unopened almonds in the shell can last for up to 2 years when stored in a cool, dry place, such as a pantry or cupboard, and away from direct sunlight. Once the shell is opened, the almonds should be transferred to an airtight container and stored in the refrigerator, where they can last for up to 6 months.

In Spain, marcona almonds show up with savory and sweet companions. They pair nicely with cheeses, often are crushed and mixed into ground figs, and are added liberally to turron, a sweet honey-based Spanish nougat. And they make a nice soup topping.

Kirkland Signature Marcona Almonds, 20.7 oz | Costco.

What is the price of Marcona almonds? ›

Marcona Almond Nuts, Packing Size: 5 Kg at Rs 900/kilogram in Chennai | ID: 17010167391.

When compared ounce for ounce, almonds are the tree nut highest in protein, fiber, calcium, vitamin E, riboflavin and niacin. Just remember 1-2-3. 1 ounce of almonds, or about 23 almond nuts, is the ideal daily portion recommended by the Dietary Guidelines for Americans.

Aldi offers Specially Selected Marcona Almonds at $4.99 for a 5-ounce bag. They come in rosemary and sea salt flavors — there's no shame in purchasing both.

These almonds are more rounded and plump than the California varieties we're used to. They also seem to have a softer and somewhat “wet” texture, similar to macadamia nuts. The marcona almonds we've tried have a sweeter, more delicate taste closer to the flavor we associate with almond extract.

The Iranian mamra almonds have the highest fat content of any variety of almond, making them a great choice for those looking to boost their overall health. The best mamra almonds have a high oil content, which means they're full of healthy fats and are also low in carbohydrates.

In Spain, marcona almonds show up with savory and sweet companions. They pair nicely with cheeses, often are crushed and mixed into ground figs, and are added liberally to turron, a sweet honey-based Spanish nougat. And they make a nice soup topping. The soup recipe below is great whatever the weather.

Spain is the only producer of this unique almond; round and plump, sweet and with very low bitterness, the Marcona almond is used predominantly in pastries and baked goods.