Slow Cooker Chicken and Mushroom Stroganoff - The Recipe Critic (2024)

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Slow cooker chicken and mushroom stroganoff takes just minutes to throw in the crock pot! It is so creamy and delicious and will become an instant family favorite!

The only thing better than pasta is pasta that you can make in a slow cooker or Instant Pot. It makes dinner a breeze! For more quick and easy pasta recipes your family will go crazy over, try this Instant Pot spaghetti, crock pot Olive Garden pasta, and slow cooker lemon chicken piccata!

Slow Cooker Chicken and Mushroom Stroganoff - The Recipe Critic (1)

Chicken and Mushroom Stroganoff in the Slow Cooker

This chicken and mushroom stroganoff is the perfect weeknight meal. It’s so easy to throw together and always satisfies! As soon as I got the kids to school I looked in my cupboard for ingredients and was able to throw this stroganoff into the slow cooker. It took under 5 minutes! All of my fellow busy moms rejoice.

It has minimal ingredients and the chicken cooks to tender and juicy perfection in the creamy mushroom sauce. I did use a can of cream of chicken soup but if you have some extra time you can make my homemade cream of chicken soup. The sauce is so easy, creamy, and perfect with some noodles tossed inside. Trust me when I say your family is going to go crazy over it! It’s picky eater-approved! Looking for more easy dinner recipes? Find more slow cooker dinners here. You’ll have to try my Instant Pot beef stroganoff as well!

What You’ll Need to Make It

I loved the flavor in the creamy sauce and the mushrooms hidden throughout were awesome. This was the perfect easy meal for the whole family. With how simple slow cooker chicken and mushroom stroganoff is, you will want to make it again and again! Check out the recipe card below for measurements.

  • Chicken Breasts: I used boneless and skinless chicken breasts, cut into cubes.
  • Sliced Mushrooms: I used regular brown mushrooms, but cremini and baby bella mushrooms also work!
  • Cream Cheese: You will want this to besoftened so your sauce turns out lump-free.
  • Cream of Chicken Soup: Use canned soup for easy prep or make your own from scratch! Find my full recipe here. For more mushroom flavor, you can also use cream of mushroom soup.
  • Dry Onion Soup Mix: You only need one packet to give this stroganoff all the flavor it needs.
  • Salt and Pepper: Season to taste.
  • Fresh Parsley: Chopped and added on top for garnish! I love adding fresh herbs to my dishes because they not only look great, but add extra flavor and aromatics as well.
  • Large Egg Noodles: It wouldn’t be stroganoff without ’em!

How to Make Chicken and Mushroom Stroganoff in the Slow Cooker

It’s so easy! This slow cooker chicken and mushroom stroganoff is the kind of recipe you can set and forget. Run your errands, pick up the kids, and then you have a delicious, hearty dinner to come home to!

  1. Add Chicken and Mushrooms: Place the chicken in the bottom of a lightly greased slow cooker. Then add the mushrooms.
    Prepare Sauce: In a medium-sized bowl, add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
  2. Cook: Cook on low for 4-6 hours or high for 3.
  3. Serve Over Pasta: Pour over noodles and sprinkle with fresh parsley and salt and pepper.
Slow Cooker Chicken and Mushroom Stroganoff - The Recipe Critic (2)

Tips and Serving Suggestions

If you are looking for an easy-to-make slow cooker meal that your family will love, this recipe is it! Here are a few simple ways to make it taste even better.

  • Adding More Flavor: If you want your stroganoff to have stronger flavor, add a splash of Worcestershire sauce!
  • Serve With: This creamy mushroom sauce and chicken works well with so many different things! I always go for stroganoff-style egg noodles, but white rice, brown rice, mashed potatoes, linguine, fettuccine, farfalle, and tagliatelle are all great options too!

A Reader’s Review

This recipe is delish! My boys wanted seconds and thirds! Easy to make and comes out amazing. Thank you for sharing!

Dawn

Slow Cooker Chicken and Mushroom Stroganoff - The Recipe Critic (3)

Storing Leftovers

Not only is this chicken and mushroom stroganoff super easy to make, but it’s great for leftovers! Here’s how to keep it tasting delicious.

  • In the Refrigerator: Store leftover stroganoff in an airtight container for up to 4 days.
  • In the Freezer: Store in a freezer bag for 1-2 months. Thaw overnight in the fridge before reheating.
  • To Reheat: Heat on the stove over medium heat. Add water or chicken broth as needed if the sauce is too thick.
Slow Cooker Chicken and Mushroom Stroganoff - The Recipe Critic (4)

More Tried and True Slow Cooker Recipes

My crock pot is one of my favorite things to cook with. It makes dinner so easy! I love that my family can come home to a scrumptious, hearty meal at the end of a busy day. Here are just a few of our many favorite slow cooker recipes!

Dinner

Slow Cooker Creamy Chicken Tortellini Soup

Dinner

Slow Cooker Jambalaya

3 hrs 10 mins

Dinner

Slow Cooker Swedish Meatballs

3 hrs 20 mins

Dinner

Slow Cooker Beef Bourguignon

9 hrs 20 mins

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Slow Cooker Chicken and Mushroom Stroganoff

4.79 from 14 votes

By: Alyssa Rivers

Slow cooker chicken and mushroom stroganoff takes just minutes to throw in the crock pot! It is so creamy and delicious and will become an instant family favorite!

Prep Time: 5 minutes minutes

Cook Time: 5 hours hours

Total Time: 5 hours hours 5 minutes minutes

Servings: 4

Ingredients

Instructions

  • Place the chicken in the bottom of a lightly greased slow cooker. Then add the mushrooms on top.

  • In a medium-sized bowl add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.

  • Cook on low for 4-6 hours or high for 3. Serve over noodles and top with fresh parsley and salt and pepper.

Video

Notes

Originally posted September 15, 2016

Updated on November 25, 2022

Nutrition

Calories: 347kcalCarbohydrates: 3gProtein: 28gFat: 25gSaturated Fat: 13gCholesterol: 142mgSodium: 336mgPotassium: 506mgSugar: 2gVitamin A: 891IUVitamin C: 1mgCalcium: 68mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner

Cuisine: American

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!

About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

Read More About Me

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Slow Cooker Chicken and Mushroom Stroganoff - The Recipe Critic (2024)

FAQs

Why does chicken get tough in the crockpot? ›

Aside from accidentally overcooking the meals, the most common reason we see for tough, rubbery, or overdone chicken is customers using a Crockpot that is far too big.

How do you not overcook chicken in a slow cooker? ›

Check your chicken for doneness early, especially if it is one of your first times making it. I also like to use a programmable slow cooker to deter overcooking. Cook on LOW Heat. Chicken breasts cooked on high may finish more quickly, but it is much more prone to drying out and being dough.

Does slow cooking chicken make it taste better? ›

The longer cooking time and the low heat complement each other perfectly. As a result, even though the meat is cooked for far longer, it doesn't dry out because the temperature is low. As a result, this is the best way to retain all the natural juices of the meat. It also makes the meat far more flavorful.

Why does slow cooker chicken taste dry? ›

This is because cooking the chicken at high heat in a slow cooker can quickly dry out the meat, resulting in a tough and unappetizing texture. By using low heat, the chicken has more time to cook slowly and evenly, allowing the natural juices to be distributed throughout the meat, keeping it moist and tender.

Does chicken get more tender the longer you slow cook it? ›

Does meat get more tender the longer you cook it in a slow cooker? Not if you're using a leaner cut in the slow cooker, like chicken breast or pork chops. To help keep these cuts moist, decrease the cook time to 2-4 hours. While it cooks, check out our collection of crockpot chicken breast recipes.

Is it better to cook chicken on high or low in crockpot? ›

But, do not cook boneless, skinless chicken breasts on HIGH unless you like overcooked, dried out, tough meat. Always cook on LOW.

How long can you leave chicken in slow cooker on low? ›

Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes. Perfect for shredding!

What happens if you leave chicken in slow cooker too long? ›

Mushy, mealy, stringy chicken, which is sometimes the result of cooking low and slow for an extended period of time. I've learned this the hard way, after many attempts at cooking chicken in the crockpot on a workday, for 8 plus hours at a time.

Is it safe to cook raw chicken on low in a slow cooker? ›

Research conducted by USDA FSIS indicates it's safe to cook large cuts of meat and poultry in a slow cooker.

Should I brown chicken before putting in slow cooker? ›

"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

What cut of chicken is best for slow cooker? ›

Chicken thighs, bone-in or boneless, are perfect for the slow cooker as they have plenty of rich, succulent dark meat. Bone-in cuts can be more flavourful and succulent, so they're often better for the slow cooker. However, boneless is preferably for dicing if you prefer not to have bones in your casserole or curry.

What makes chicken taste the best? ›

Here are 7 tricks to make chicken breasts taste better and even totally delicious.
  1. Cook them right. Most people get scared and overcook chicken breasts, cooking out all the moisture and leaving them tough and dry. ...
  2. Marinate them. ...
  3. Cut them thin. ...
  4. Fry them. ...
  5. Stuff them. ...
  6. Shred them. ...
  7. Use the right pan.

Can you overcook chicken in slow cooker? ›

Can you overcook chicken in the slow cooker? Yes, it is possible! If the meat is cooked too long it could end up dry and not juicy and tender. The recommended times in my recipe are ideal for juicy results, but if you use less chicken than the recipe calls for I would recommend checking it sooner.

How long does it take for chicken to cook in the crockpot? ›

How long does it take to cook chicken breast in the crockpot? I find about 3 hours on low is just right, with one single layer, for the meat to fully cook through to 165F. This time may vary slightly with different brands of slow cookers, or with smaller versus larger breast pieces.

Can you slow cook chicken for 8 hours? ›

A great rule of thumb is: For a whole chicken – Place it in your slow cooker breast side down. Cover with the lid and cook on High for around 4-5 hours or Low for 6-8 hours.

How do you keep chicken from getting tough? ›

Here are four simple steps you can follow to make your chicken dishes as juicy, flavorful, and tender as possible:
  1. Debone the pieces of meat. To tenderize pieces of chicken, you'll need to remove any bones left in the meat. ...
  2. Pound the poultry. ...
  3. Marinate your chicken. ...
  4. Cook at an adequate temperature.
Oct 8, 2021

Why does my chicken get hard after cooking? ›

If the chicken is hard after cooking, you cooked all the moisture out of it. The juices got left in the pan or pot and/or totally evaporated away.

Why is my meat tough in the slow cooker? ›

“Beef may be tough in the slow cooker if you haven't added enough liquid, or haven't cooked it for long enough,” Kristen Carli, M.S., R.D., owner of Camelback Nutrition & Wellness, tells SELF. “For cuts of meat, the fattier cuts are often the ones that get juicy and tender.

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