Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe (2024)

This Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe is super easy to make! it is the perfect recipes because they are really good, and they are just slightly sweet and really tasty.

Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe (1)

Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe

I remember when I first began going to sushi restaurants - I am allergic to shellfish and could only eat things like the Spicy Tuna Roll and chicken teriyaki...

I had never even had Chicken Teriyaki until my mid-20s!

Now I love the flavor and while this isn't chicken, it is still a super fun twist on the flavor, and who doesn't just love meatballs?!

This sweet Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe is really more of an appetizer recipe.

But it can also easily be served as a lunch or dinnertime meal with a simple side of rice and veggies.

You can even throw them on a Hawaiian roll to make a sandwich and serve it up with a nice side salad.

The flavor combination between the pineapple preserves and the teriyaki lends a really fun twist and the ketchup and garlic keeps it from being too sweet.

They are just delicious all the way around!

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Don't they look delicious? They remind me of the Swedish Meatballs people used to make in a slow cooker for office parties.

Or those grape jelly and ketchup meatballs that are such a holiday party staple.

I remember I used to sit there at the crockpot towards the end of the party and just pick them out one by one.

I didn't even bother with a plate at that point! Ha ha!

If you have little ones at home, I am sure they'd love this Instant Pot Pineapple Teriyaki Meatballs Recipe as a tasty afternoon snack after school, or even just for a fun lunch while they are home during the summer.

Look how delicious they are!

Are You looking for other easy Appetizer recipes like this Instant Pot Pineapple Teriyaki Meatballs Recipe?

Check out these delicious appetizer recipes that I have shared over the years, like our Chicken Bacon Cranberry Cracker Appetizer Recipe.

I think you will love them all, especially our Garlicy Turkey Cheddar Tomato Sliders Recipe! Of course, this is just a small selection of appetizers, but we have LOTS of recipes on the blog.

Just click on the “appetizer recipe” in our FOOD category, and they will all pop up for you!

Appetizer Recipes

  • Ham and Cheese Stromboli
  • Slow Cooker Cheesy Spinach And Artichoke Dip Recipe
  • Vegetarian Stuffed Peppers With No Rice
  • Fried Cheese Balls

See more Appetizer Recipes →

Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe (8)

How to Make This Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe

Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe Ingredients

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Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe Directions

Place frozenmeatballsin a slow cooker.

In a small bowl, mix ketchup, teriyaki sauce, pineapple preserves, brown sugar and garlic.

Pour overmeatballsand mix well to evenly coat.

Heat on low for 6-8 hours or high for 4-6 stirring occasionally.

This Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe makes 32 meatballs.

Share this Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipewith your friends and family on social media!

If you love this Instant Pot Pineapple Teriyaki Meatballs Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe (12)

To print this Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!

Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe (13)

Slow Cooker Sweet Hawaiian Teriyaki Meatballs

Jennifer

This Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe is super easy to make and really good, they are slightly sweet and tasty.

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Prep Time 5 minutes mins

Cook Time 6 hours hrs

Course Appetizer

Cuisine American

Servings 12 servings

Ingredients

  • 1 bag 32 oz, frozenmeatballs(keep frozen)
  • ¾ cup ketchup
  • ½ cup teriyaki sauce
  • ½ cup pineapple preserves
  • ¼ cup brown sugar
  • 2 teaspoons minced garlic

Instructions

  • Place frozenmeatballsin a slow cooker.

  • In a small bowl, mix ketchup, teriyaki sauce, pineapple preserves, brown sugar and garlic. Pour overmeatballsand mix well to evenly coat.

  • Heat on low for 6-8 hours or high for 4-6 stirring occasionally.

Keyword appetizer, meatball

Tried this recipe?Let us know how it was!

Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe (2024)

FAQs

What is the trick to keeping meatballs together? ›

How to make meatballs that won't fall apart
  1. Massage your meat. True story. ...
  2. Add breadcrumbs. Add breadcrumbs to the mixture, but not too many breadcrumbs. ...
  3. Add egg. ...
  4. Don't add much apart from meat. ...
  5. Roll your meatballs in flour. ...
  6. Give your meatballs space. ...
  7. Shake your meatballs. ...
  8. Brown your meatballs first.
Mar 3, 2022

How long to heat meatballs in crockpot? ›

Add your frozen, fully cooked meatballs to the slow cooker. Pour in your preferred sauce and give it a stir to coat the meatballs. Use enough sauce to just cover the meatballs. Cook on low for four to six hours.

What to eat with teriyaki meatballs? ›

Serving suggestions

I love serving these teriyaki chicken meatballs with jasmine rice and steamed broccoli, but you can also serve them with my edamame crunch salad for extra veggies. If you really want a lot of flavor, you can even serve with my peanut butter noodles, sesame noodles, or spicy chili garlic noodles.

What are Hawaiian meatballs made of? ›

The meatballs are pretty standard with beef, onion, garlic, ginger, egg, and breadcrumbs so the pineapple sauce is the star of the show! The pineapple sauce is a spectacular blend of sweet, spicy, salty and tangy!

What not to do when making meatballs? ›

5 Mistakes to Avoid When Making Meatballs
  1. Not seasoning the meat.
  2. Not adding any moisture to the meat.
  3. Over-mixing the meat.
  4. Not shaping the meatballs correctly.
  5. Not forming evenly-sized meatballs.
May 1, 2019

Why do my meatballs fall apart in the slow cooker? ›

One disadvantage to the slow cooker is that meatballs may fall apart if you put them in the pot raw. By partially cooking the meatballs before you put them in the slow cooker, you can ensure your meatballs do not fall apart.

Can I leave meatballs in crockpot overnight? ›

Just brown them in the oven under broil and then set the crockpot on low and cook them overnight in the sauce. They'll be perfectly done, perfectly safe, and delicious in the morning. A few extra hours won't hurt them at all and then you won't have to worry about time, temperature and food safety.

Should I thaw frozen meatballs before putting them in slow cooker? ›

Fully cooked frozen meatballs will cook in a crockpot over low heat for 3-4 hours. The internal temperature of the ground beef meatballs should be 160º when completely cooked. Do you thaw meatballs before putting them in a crockpot? Nope!

Can I put frozen meatballs in sauce? ›

Of course, you can. Most frozen meatballs you buy in the store are already cooked. But even if you made your own and froze them without cooking them, they can still be gently cooked in a pot of sauce. However, they may fall apart, so cooking them in one layer is preferred, and the texture might be a bit soft.

What does teriyaki pair with? ›

Veggies, veggies, veggies! Steamed broccoli, roasted carrots, roasted fennel, grilled zucchini or patty pan. Think light vegetables to go with the saltiness of the teriyaki.

How do you cook Costco teriyaki pineapple meatballs? ›

OVEN: Preheat oven to 350⁰F. Place meatballs on a baking sheet; bake 8-10 minutes or until hot. Wrap in lettuce leaves with bean sprouts, shredded carrots, cilantro or parsley and drizzle with hoisin sauce. Simmer in chicken stock with ginger and garlic.

What is a good side to go with meatballs? ›

Crusty bread, marinara and mozzerella cheese. Buttered egg noodles (or spaetzle) or alternately buttered and parsleyed boiled potatoes, steamed green beans. Or go with mashed potatoes, green peas and lingonberry jam. Rice and tomato sauce, white asparagus.

Why are Vietnamese meatballs chewy? ›

Some of the Bò Viên brands you would find at Asian stores are very chewy due to the hàn the (borax) that is added. In oriental cooking, hàn the used as a cooking ingredient is to add a firm rubbery texture to the food, or as a preservative.

Why do people put grape jelly in meatballs? ›

To make these sweet and tangy meatballs, you'll need: Grape jelly: For a sweetness that balances the chili sauce, and to provide a glossy finish to the sauce. Chili sauce: Tomato paste, spices, and garlic give this sauce its depth. Barbecue sauce: Thickens the sauce while complementing the jelly and chili sauce.

What are sweet and sour meatballs made of? ›

ingredients
  • For the meatballs.
  • 1 lb ground beef.
  • Worcestershire sauce, to taste.
  • 3 tablespoons breadcrumbs.
  • oregano, to taste.
  • 1 egg, slightly beaten.
  • salt and pepper, to taste.
  • 1 clove garlic, minced.

What is the best binder for meatballs? ›

An egg is usually a good start, as that can help with the tenderness and texture, but the king of meatball binders is breadcrumbs soaked in milk (also known as a panade). Soaking the breadcrumbs first makes them pliable and soggy, which allows them to easily and evenly mix into the ground meat.

Why do my meatballs always fall apart? ›

ANSWER: Usually when meatballs fall apart, it's the binder that is the problem. Most meatball recipes call for using bread crumbs and eggs. But too much bread crumbs make them too loose, and not enough bread crumbs won't help them hold together either.

Does egg help hold meatballs together? ›

How to stop meatballs from falling apart. Making them with just meat and seasoning alone can result in the meatball becoming dry or falling apart during cooking. For this reason, many recipes will include a binding ingredient like egg, and a filler like breadcrumbs.

Why add milk when making meatballs? ›

When it comes to adding liquid to meatball mixtures, milk is often used for its versatility, depth of flavor, and richness. Without the use of milk, you may be faced with a plate of dry meatballs. Milk adds a certain level of moisture that helps produce perfectly tender meatballs.

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