The BEST OG Ramen Noodle Salad Recipe (2024)

FAQs

How to make the best tasting ramen noodles? ›

Insider talked to chefs about the best ways to upgrade instant ramen noodles. Cooking the noodles in stock can add flavor, and you can also add things like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor.

Try beefing up the flavor of instant ramen with a sprinkle of furikake, a common Japanese seasoning that contains seaweed, sesame seeds, and fish flakes. You can also try adding togarashi, a spicy seasoning that is made of mostly dried pepper flakes with a dash of dried seaweed and sesame seeds.

Soy Sauce: Adds a savory and umami flavor to the broth and noodles. Sesame Oil: Imparts a rich, nutty taste that complements the noodles and broth. Chili Oil or Sriracha: Provides a spicy kick for those who enjoy a bit of heat. Rice Vinegar: Adds a tangy acidity that brightens up the broth.

Noodle's Secret ~ Kansui lye water. Japanese lye water called kansui is an indispensable auxiliary ingredient for ramen noodles, and it is no exaggeration to say that it produces the exquisite balance between ramen noodles unique koshi firmness and soup flavour.

Well, Instant ramen is a great way to use up some of those sauces. You can stir sambal, chili garlic sauce, sriracha, oyster sauce, hoisin sauce, fish sauce, gochujang, soy suace, or any number of other sauces into your broth for more flavor. Or add them to the finished bowl as a sort of table seasoning.

I love a good ramen recipe, and this viral tiktok ramen hack does not disappoint. Is mayo good in ramen?! YES. The creaminess from the mayo and egg yolk make this something super special.

It became incredibly popular because just by simply adding kewpie mayo, garlic, and egg create to the soup broth, it makes it taste so creamy!

What to add to ramen to make it creamy? ›

Add butter, milk and contents of seasoning packet. If your tastes desire, you may not use all of the seasoning packet. Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce. Serve.

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession. I have actually never had an egg in my noodles before.

Try not to pick up too many noodles at once, as it's best to eat ramen in small, manageable mouthfuls. Dip the noodles in and out of the broth to soak up the flavour. Whilst doing this, hold your spoon underneath to support the noodles, as well as to collect more broth.

In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top. Microwave on high power until the egg white is just cooked through but the yolk is still runny in the center, 1 minute.

Soy milk is the secret ingredient that makes my creamy miso ramen EXTRA creamy. Unsweeten Soy Milk provides instant depth and richness to the broth that you can find at restaurants. Dashi Stock also provides instant umami flavor to the broth. Dashi powder is a staple ingredient that I always have in my pantry.