The BEST Vegan Eggnog Recipe | mindful avocado (2024)

FAQs

What is vegan eggnog made of? ›

Eggnog is a rich, seasonal beverage traditionally made with eggs, milk, sugar, nutmeg, and bourbon. Our version, however, is a little different. It's made with a blend of creamy dairy-free milks — we love cashew, almond, and coconut.

Egg yolks: Egg yolks thicken the mixture, creating a decadent texture. Sugar: Of course, you'll need white sugar for this dessert-like beverage.

From 'The Philosophy of Housekeeping' By Joseph Bardwell Lyman, 1859. Egg Nog. — Teaspoonful of sugar well beaten with an egg; add a gill of milk, and then, by degrees, one or two tablespoonfuls of good French brandy; spice with grated nutmeg.

Both drinks begin in exactly the same way- whisking the egg yolks with the sugar until pale and thick. The difference thereafter is the eggnog is mixed with cream and egg whites whereas the advocaat is thickened only by heating.

It has a lot of flavor, nutty but still sweet/ I also love it is plant based and healthy. Definitely recommend for kids and grown ups especially if you don't want your kids having so much unwanted sugar.

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Eggnog is very sweet and creamy, somewhat like a custard. Some have a little bit of sweet spice thanks to the cinnamon added to eggnog. You can also add vanilla to your drink for a special touch in your drink.

Non-alcoholic eggnog: Consume within 1 day. Eggnog with 1/2 to 1 cup liquor: Refrigerate for several days. Eggnog with 1 1/2 cups liquor: Refrigerate for several weeks in a sealed glass container or mason jar, where it will continue aging and thicken up quite nicely.

Eggnog may not be considered a "health food," but the drink does have some nutritional benefits including certain vitamins and protein. Traditional eggnog is also high in sugar and fat, and for that reason, it's best to drink in moderation as a dessert.

Why is my eggnog gritty? ›

It's important to constantly stir the custard to keep the proteins in motion as they rise in temperature between 140-170ºF (60-77ºC) and begin to coagulate. This gentle coagulation will thicken the sauce, but if it isn't kept in motion the protein can take on a grainy texture, so keep stirring!

To make it thicker, use less milk. 1 cup of whole milk will make a smooth eggnog, but if you know that you like a thicker eggnog, stir in only ½ cup of milk. Once it chills and thickens a little in the fridge, add more milk to thin it out to your liking.

“One-quart cream, one-quart milk, one dozen tablespoons sugar, one-pint brandy, ½ pint rye whiskey, ½ pint Jamaica rum, ¼ pint sherry – mix liquor first, then separate yolks and whites of 12 eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating.

"While culinary historians debate its exact lineage, most agree eggnog originated from the early medieval" British drink called posset, which was made with hot milk that was curdled with wine or ale and flavored with spices.

Why don't dairy manufacturers make eggnog all year long? It doesn't sell. Demand for eggnog follows traditional consumption patterns that date back hundreds of years.

What is dairy free eggnog made of? This version is made from a combination of coconut milk, almond milk, egg yolks, maple syrup and spices with optional rum. Eggnog and rum is a delicious combo!

Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.

To make this homemade eggnog without alcohol, you will need the following ingredients (full quantities in recipe card below): dairy - heavy cream and whole milk. spices and seasoning - nutmeg, vanilla extract, sugar, and salt. egg - you will need eggs and extra egg yolks.

Add the oat milk, maple syrup, vanilla, cinnamon, nutmeg, and black salt (if using), to a jar or a blender. Shake or blend until combined and foamy. Pour over ice adding a shot of spiced rum or bourbon per serving if desired. Garnish with extra nutmeg, a cinnamon stick, or star anise if desired.