3-ingredient Crockpot Little Smokies Recipe | Little Sunny Kitchen (2024)

FAQs

What are the ingredients in little smokies? ›

Ingredients. Beef, Water, Corn Syrup, Contains 2% Or Less Of: Flavorings, Modified Food Starch, Salt, Sodium Lactate, Potassium Lactate, Sodium Phosphates, Dextrose, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives Of Paprika.

Things You Should Know

For cooking sausage on a stovetop, heat a skillet with about 2 tablespoons (30 mL) of oil on medium heat. Add the sausages and cook for five minutes on each side. To boil sausages, cover and boil them for 10-15 minutes, or until the internal temperature reaches 165 °F (74 °C).

Also known as co*cktail sausages (yes, the same ones you'd use for pigs in a blanket!), little smokies are mini smoked sausages. Look for them in the refrigerated aisle of your grocer, near the hot dogs.

Smoked sausages are already cooked and don't need to be boiled, that will make them split and ruin them. Bring a pot of water to the boil, turn it off and let it sit for a few minutes. Add the sausages and then wait around 10 minutes until they are heated through.

Strong or unpleasant odor: A strong or unsavory smell is the first sign your sausage has gone bad. If your sausage has a fish-like, acidic or sour smell, you'll likely want to throw it away.

All sausages- except dry sausage - are perishable and therefore must be kept refrigerated or frozen. Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for three to four days refrigerated (40 °F or less).

Simply put, fresh sausage is raw and uncooked, making it great as an ingredient, but you'll need to cook it yourself. Smoked sausage is fully cooked, so you can eat it as is. In other words, you don't need to cook smoked sausage for it to be safe for consumption, though you can if you prefer your sausage warmed up.

Oscar Mayer Hardwood Smoked Smokies Uncured Smoked Sausages are made with no added nitrates or nitrites except those naturally occurring in cultured celery juice, no artificial preservatives, colors or flavors. Every package has no fillers or by-products so you can enjoy the great taste and quality you expect.

Are smokies healthy? ›

Processed meats such as bacon and hot dogs are linked to mental breakdowns, a study suggests. Patients taken to hospital with manic episodes were more than three times more likely to have recently eaten meats such as ham, salami or beef jerky.

The Smoky Mountains, or the “Smokies” as they are known locally, are a well-known destination for tourists from across the United States.

OVEN: Bake links in shallow pan in a preheated 350°F oven for 12-14 minutes.

If you want to learn how to cook sausages, there are many methods you can try. Grilling and frying sausages can make the sausages pop with flavour. Boiling sausages is a faster method but you will have to part with some of the flavour unless you fry them after boiling them.

1. In a Large skillet heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. 2. Add bell peppers, onion and chicken stock and simmer for about 10 minutes.