50 Best Burger Recipes (2024)

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If you love a good burger, we've got 50 you have to try.

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There's nothing like a classic.

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There's nothing like a goodold-fashionedhamburger— so juicy and full of flavor that you don't even need to add cheese. If you're a fan of this classiccookoutfare, this recipe is for you. It's simple and delicious.

Crave! Cooking Light

This recipe seems simple in nature, but when you look closer you'll see there are extra steps taken to make sure that the classic Cheddar cheeseburger is treated well and tastes good. Tender shallots are cooked down and braised in white-wine vinegar to create a topping to a tender patty mixed with minced garlic. A little bit of mayonnaise and peppery arugula are all that are needed to complete this unassuming yet delicious burger.

Ken Goodman Photography

The authors ofWicked Good Burgersare very clearly barbecue experts, and this recipe incorporates all of their skills into a brisket burger. Seasoned with a unique barbecue rub and topped with a pit sauce for the finish, this concoction had us wanting to make a lot more burgers out of brisket.

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If you lovechicken parmesan, then you'll love this burger. It's topped with meltedmozzarellacheese and chunky tomato sauceand served on a toasty bun.

Crave! Cooking Light

We've heard of mushroom burgers as a vegetarian alternative, but had never thought of adding mushrooms to the beef of a burger. Cooking mushrooms with garlic, thyme, and red wine will make you feel as if you're creating a luxurious French dish, but what results is a flavorfulburger topped with a fried egg and a truffle, Parmigiano-Reggiano, and arugula mixture. Oh, and, the mayonnaise-mustard-ketchup condiment is not to be overlooked, either.

Ken Goodman Photography

This recipe brings together the key elements of a Jewish deli — in a burger. Homemade Russian dressing and a unique pastrami patty turn one of our favorite deli sandwiches into a juicy, mouth-watering burger.

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There's nothing better than tangy pickledjalapeños— except maybe a burger topped with them. Thisburgergets extra heat from the jalapeñosmixed into the beef and thepepper jack cheesemelted on top. Makethe pickled jalapeños at least a day in advance for the best flavor.

Crave! Cooking Light

This burger includes a tender sirloin patty made with shallots and spicy chili powder topped with all of the trimmings — and then some. We like to think of this as a beef burrito slammed inside a hamburger bun, with salsa, jalapeños, and Monterey Jack cheese.

Flickr/Steven Depolo/CC4.0

This recipe gives an Italian twist to an American classic.Porkand beefburgers are seasoned with a basil, oregano, and a garlic spice blend, and then topped with fresh mozzarella and salty pancetta.

Big Red Kitchen

There's a reason Americans are obsessed with these onion-y sliders: They're delicious! We're certainly not the first to try to replicate this recipe, but we think we've come pretty close— closer than others— to nailing it.

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A burger's best friend? Bacon.

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Thishamburgeris anything but basic. It's simple to make, but it's also so juicy and flavorful that you don't even need to top it with cheese. What's the secret ingredient in thebest burgerrecipe ever? Bacon!

Fire Island Cookbook

Authors Mike DeSimone and Jeff Jenssen ofThe Fire Island Cookbookgot their inspiration for these sliders from the miniature appeal of aWhite Castle Slider, another burger we love. Their cooking technique is a little different from the fast food chain's (they grill theirs), but they more than make up for it by topping them with crispy onion rings, bacon, and rich blue cheese.

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There's no better way to keep a beefburgerjuicy than sweet and tangybarbecue sauce. Top yours with Cheddar cheese and crispy baconfor the ultimate grilled burger.

Arlington Club

Thetop-selling menu item at Laurent Tourondel's New York City restaurant, the Arlington Club, this butcher burger gets its name from the decadent short rib meat used to create the patty. Extra steps are necessary to create the caramelized onions and pepper-crusted bacon, but they're worth it.

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Here's a little trivia for you: Did you know that the WBCB (yes, it has a nickname) comes in three sizes (single, double, and the $6 version)? And that about 32 million combined were sold last year? Zac Efron and Padma Lakshmi just might — Efron said he "absolutely loves" them, and Lakshmi starred in a commercial for Carl's Jr. back in 2009. Here's the recipe for the $6 version.

Emmi Roth USA

Sometimes it's the simple things in life that make all the difference, like with these basic bacon cheeseburgers that use Swiss cheese rather than American or Cheddar. It's just the right amount of flair to make these burgers unique and memorable in our books.

Ken Goodman Photography

If you haven't heard of Island Creek Oyster Company, it's about time you did, and this burger is the perfect way to discover it. To pay homage to the Duxbury, Massachusetts, oyster farm, the authors ofWicked Good Burgersdevised this tasty burger recipe that's topped with perfectly fried oysters and a tartar sauce. We like it so much because of the way the authors time the recipe — they even tell you when to start heating your oil for the oysters while you're creating the burger.

Helene Dujardin

Become a grillmaster with one simple trick: top burgers with simple homemade pimiento cheesefora cheeseburger thathas no competition. The only thing that could make thisburger better? Bacon. Recipe courtesy ofGrill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Proby David Guas.

Justin Henry

The "Luther" Donut Burger is one of the unhealthiest burgers around, averaging around 1,000 calories per burger. Although the origins of the donut burger are mostly speculative — its name is often attributed to R&B singer Luther Vandross — many restaurants have incorporated the trend into their menus. They're classically made with two donuts (or one cut lengthwise) instead of buns, and comprised of a hamburger patty, cheese, and bacon. To make your own version at home, simply choose your favorite brand of donuts and build your personalized burger between them.

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Here you have it, ladies and gentlemen: theultimatebacon-wrapped burger. This isn't just some burger with one slice of bacon wrapped around its sides —it's a perfectly weaved and wrapped bacon burger, cooked to perfection both inside and out.

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Ooey, gooey, cheese-stuffed burger patties? Yes, please!

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When you load toppings onto a burger, they often fall off. These inside-out stuffed burgers mix the toppings into the meat, giving you a whole new experience of smoky turkey bacon, Cheddar, and meaty portobello mushrooms in every bite.

Absolutely Avocados

As much as we hate to insult "the healthy white meat," sometimes a turkey burger needs a little help in the taste department, which is exactly what Gaby Dalkins, author ofAbsolutely Avocados, did with this recipe. Her bacon-cotija guacamole is the perfect flavorful complement to juicy turkey burgers, and we're convinced that we'll be using it for a lot more than our burgers.

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Tangy feta cheese is the surprise filling inside these juicy grilled beef burgers served on toasted Kaiser rolls.

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This burger recipe offers an elegant twist on the classic juicy Lucy, stuffing the ground beef with gorgonzola cheese and seasoning it with A-1 steak sauce, Cajun seasoning, and Worcestershire sauce.

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This classic inside-out burger is filled with sharp Cheddar cheese. The twist? It's topped with red wine-caramelized onions.

Matt MacGillivray

Take two things you love, combine them in a unique way, and end up with something better than the sum of its parts. In this case, we have two crowd-pleasing favorites — the burger and mac and cheese — both made using simple ingredients and techniques. If you just smothered a burger with a big scoop of mac and cheese, it would be fun, but it would still be a burger with mac and cheese. Putting the pasta into the center of the burger is what really makes this dish special.

Pillsbury

This tasty turkey burger is anything but boring. With parsley, onion, and garlic in the meat, feta cheese stuffed inside, and a tangy yogurt sauce for serving,it will quickly become your go-to turkey burger this summer.

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Sautéed mushrooms and onion, along with a little Swiss cheese, are stuffed in hamburger patties to create an exciting twist on a classic flavor combination.

QVC

An easy way to reinvent the stuffed burger? QVC'sDavid Venable stuffs his burgers with Cheddar and cream cheese and tops it all with corn chips and asmoky salsafor a Tex-Mex spin on theclassic burger.

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Winner of the New York State Beef Council's Best Burger in New York City award in 2012 and 2013, this variation of a Juicy Lucy is the real deal.

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Keep your healthy eating goals on track with these delicious burgers.

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These delicious vegetarian black bean burger patties get a nice smoky flavor (even if you can't cook them outdoors on a charcoal grill) thanks to the ground chipotle powder.

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Ground chicken can taste bland and often has a texture that's tough to work with, but with the addition of curry powder, onions, and peas, plus some bread crumbs, you have a unique, hearty burger with the health benefits of lean protein. Chutneys are usually made with a fruit like mango or pineapple, but the sweetness and acidity of cherry tomatoes (which, hey, arealso fruits) are perfect in a mixture in which sweet and sour are necessary — and refreshing.

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These turkeyburgersare based on a fabulous recipe from Mark Sisson'sPrimal Blueprint Cookbook.His recipe is actually calledFried Eggs Over Green Chili Burgers, and is yet another high-protein entrée from the king of primal that my entire family enjoyed.

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This burger recipe is tweaked to lighten up this sometimes greasy and calorie-laden meal. We've put another healthy spin on burgers with Greek-inspired toppings.

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Shrimp is low in fat, which makes for a healthy burger protein. When using shrimp, however, it's important to add the right seasonings. This recipe is packed with flavorful spices like Old Bay, making the burger not only nourishing, but delicious, too.

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Here's a delightful twist on the average turkey burger — it's chicken instead, and stuffed with feta! It's perfect for entertaining or a quick and easy weeknight meal.

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Looking forhealthyand deliciousburgerrecipe? Why not grill up some good-for-yousalmonburgers.They're loaded with fresh flavor thanks to the dill and mustard.

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This turkey burger is a healthy version of the American classic that's simple and quick to make.Grated vegetables add even more flavor and juiciness to the patty.

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These healthyturkey burgersare anything but boring.Topped with sliced red onion, ribbons of crisp cucumber, and fresh cilantro, this tasty turkeyburger issure to be a hit at any cookout.

Julie Ruggirello

Thisveggie burger recipepacks some major protein. The patties are made withquinoa(a plant-based source of complete protein), making them a healthy and delicious alternative to meat-based burgers.

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Here are some of our favorite non-beef burgers.

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Bison makes a delicious and meaty burger. It has more iron and less fat than beef and pairs well with a burger's best friend — bacon!

Ken Goodman Photography

The inspiration for this recipe came from soft pretzels and cheese sauce, because hey, what goes better with those things a juicy, fat brat? The authors ofWicked Good Burgerscreated their own brat recipe by using ground pork and veal and seasoning it with ginger, nutmeg, and beer for an authentic version.

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These tastychickenpatties are anything but boring.Breaded and pan-fried for a satisfying crunch, thischicken burger is sure to be a hit any night of the week.

Daniel Krieger

Take a trip to the Mediterranean with this Greek-inspiredlamb burger. A combination of dried parsley, oregano, and dill lends pleasant herbal flavors to the lamb patties, and a well-dressed salad with feta tops the patty.

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Lamb is more expensive than other types of ground meat, but take one bite of these juicyburgersand you'll see why. We don't add much to the ground meat — just some onion, garlic, and spices — so that the flavor of thelambcan shine. Skip the cheese on these burgers and opt for a flavorfulyogurt-based sauceinstead.

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Themed burgers can be dangerous. Use too many gimmicks, make things too complicated, and you run the risk of being all concept. This Greek-themed lamb burger has a couple of unusual touches, but when it comes down to it, it's still a burger. A spicy, tangy, salty, juicy burger.

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Quick, easy, and naturally gluten-free, these salmon burgers are nutritious and delicious.Sesame oil and plum vinegar give this version lots of delicious flavor.

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The inspiration for these smokylambburgers came out of wanting to create a kicked-up burger that was no-fuss and would taste delicious with an ice-cold beer. The secret to making them smoky and delicious? Black cardamom and and pimentón de la Vera.

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Ever make a vegetarian burger, only to have the patty crumble and fall apart? That won't be the case with this flavorful black bean burger; creamy sweet potatoes help hold everything in place.

Katie Parker

A flavorful, texture-filled vegetarian creation made with wild rice, mushrooms, and navy beans, these patties are easy to make and hearty enough to win over even the most stubborn meat-eaters. They're perfect when served on a toasted whole-wheat bun with a slice of juicy tomato and melted cheese.