avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes with detailed photo and video recipe. traditional karnataka recipe which is mainly prepared from rice and lentil. but in this recipe poha or avalakki is used instead of rice. bisi bele bath – a popular kannada recipe which can be easily served for breakfast, lunch and even for dinner.
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1Watch Video
2Recipe Card
3Ingredients 1x2x3x
4Step By Step Photos
5Notes
avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes with step by step photo and video recipe. avalakki bisi bele bath is prepared during fasting season especially if rice or grains are prohibited. it is typically served with chivda or boondi mixture and raita recipes as side dish.
i have already prepared the authentic bisibele bath recipe which is purely prepared with rice and lentil. however, i was getting several request for aval bisi bele bath which can be consumed during fasting. in my hometown, this recipe is very popular and prepared especially on ekadashi and even on sankashti. also, it is prepared for dinner as many does not consume grains or avoid rice recipes during night. but for me it is yet another easy option for breakfast as i do not have to prepare rice separately.
furthermore, some important tips with respect to bisi bele bath recipe. firstly, adding onions to this recipe is optional and if you are preparing it for fasting, you can completely ignore it. moreover, i have not added onions in this recipe. secondly, always dry roast the whole spices before grinding. this would enhance the aroma and flavour of bisi bele bath. lastly, i have used thick poha or dappa avalakii for aval bisi bele bath. it is always recommended to use the thick poha as thin would dissolve while cooking.
finally, i would request check my other breakfast recipes collection from my website. particularly, rava pongal, akki roti recipe, jola rotti, poha idli, upma recipe, avalakki recipe, khara bath, chow chow bath and kesari bath recipe. in addition, do visit my other collections like,
- rice recipes collection
- idli recipes collection
- dosa recipes collection
avalakki bisi bele bath video recipe:
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recipe card for avalakki bisi bele bath recipe:
avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes
HEBBARS KITCHEN
easy avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes
5 from 252 votes
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Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine south indian
Servings 3 Servings
Ingredients
- ½ cup peas, fresh / frozen
- 1 small potato, cubed
- 5 beans, chopped
- 1 carrot, chopped
- 2 cups water
- ½ tsp turmeric / haldi
- salt to taste
- ½ cup tamarind extract
- 1 tsp jaggery
- ½ cup toor dal, cooked
- 3-4 tsp bisi bele bath masala powder
- 1 cup thick avalakki / poha / beaten rice / flattened rice, washed
- 1 tbsp ghee / clarified butter
for tempering:
- 1 tbsp ghee / clarified butter
- 1 tsp mustard seeds / rai
- pinch asafoetida / hing
- few curry leaves / kadi patta
- 10 cashews, haved
Instructions
firstly, in a large kadai take mixed vegetables add cook with 2 cups.
furthermore, add turmeric and salt.
cover and boil for 10 minutes or till the vegetables are ¾ done.
once the vegetables are cooked, squeeze the juice from tamarind.
also add jaggery.
further add cooked toor dal.
mix well and boil for 5 minutes.
further add 3-4 tsp of bisi bele bath masala powder.
also add salt and mix well.
additionally, add thick poha.
mix well and add a tbsp of more ghee.
simmer for 10 minutes or till the avalakki / poha gets cooked completely.
meanwhile, prepare the tempering by heating ghee.
further add mustard seeds, hing and curry leaves. allow to splutter.
additionally and cashews and fry golden brown.
pour the tempering onto the prepared aval bisi bele bath.
finally, serve avalakki bisi bele bath with raita and mixture.
Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!
how to make avalakki bisi bele bath with step by step photo recipe:
- firstly, in a large kadai take mixed vegetables like peas, potato, beans and carrot.
- add2 cups of water to cook the vegetables.
- furthermore, add turmeric and salt.
- cover and boil for 10 minutes or till the vegetables are¾ done.
- once the vegetables are cooked, squeeze the juice from tamarind.
- also add jaggery.
- further add cooked toor dal. make sure to the mash the dal well.
- mix well and boil for 5 minutes.
- further add 3-4 tsp ofbisi bele bath masala powder, depending on how spicy you prefer.
- also add salt and mix well.
- additionally, add thick poha. wash the poha / thick avalakki in the running water till the water runs clean.
- mix well and add a tbsp of more ghee.
- simmer for 10 minutes or till the avalakki / poha gets cooked completely.
- meanwhile, prepare the tempering by heating ghee.
- further add mustard seeds, hing and curry leaves. allow to splutter.
- additionally and cashews and fry golden brown.
- pour the tempering onto the prepared aval bisi bele bath.
- finally, serve avalakki bisi bele bath withraita and mixture.
notes:
- firstly, add vegetables of your choice to make it more nutritious.
- furthermore, adding more ghee makes bisi bele bath more tasty.
- most noteworthy, cook the vegetables before adding tamarind juice. else the vegetables will not cook further.
- finally, avalakki bisi bele bath thickens once its cooled, so adjust the consistency by adding water as required.
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